Cut potatoes into spirals with a regular knife in seconds

All true housewives always want to please their family with some unusual dish. Spiral baked or deep-fried potatoes will do just that. The dish is incredibly simple, very tasty and made from just one ingredient, which is definitely found in every home.

But here a problem arises, since in order to cut potatoes into a spiral you need special device for slicing.
No problem. Now you will see a way to cut any vegetable into a spiral with a regular knife, and even faster than using a device!

Will need

• Two kitchen boards, one larger and the other smaller. Well, in principle, you can get by with one if you cut it on the table.
  
• Kitchen knife.

Cut potatoes into spirals with a knife

Either on a large board, or just place a small cutting board on the table. It should have a thickness of more than 0.5 cm, as it will act as a limiter.
Place the potatoes next to the board and cut them perpendicular to the board into frequent, thin slices. The knife moves parallel to the table and is not brought to the end, as it rests on the board.In general, the slices are not cut to the end, they are cut into an accordion.


Then, after one side has been completely sliced, turn the potato 180 degrees. And we cut it the same way on the other side, but only slightly obliquely, about 30 degrees. Therefore, cuts from different sides will not meet and the fruit will not fall apart in half.


When the second side is cut, the potatoes can be stretched.

That's the whole secret. It took less than a minute to complete one fruit. Next, take the next one and repeat until we cut the desired amount.
Now you can salt the spirals, add your favorite spices, grease them with vegetable oil and put them in the oven. Or, as already mentioned, deep-fry it. It would also be awesome if you put them on skewers and fry them on the grill.
Please and surprise your family and friends more often! Bye everyone!

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