How to cut potatoes into spirals with a regular knife

An incredibly tasty and amazing side dish can be made from ordinary potatoes. Please your household with an interesting addition to the table. An appetizing, crispy spiral will definitely decorate any holiday table. This dish is incredibly easy and quick to prepare.
We’ll show you a simple way to cut a potato tuber into a spiral using a regular kitchen knife without using any fancy equipment.
Sliced ​​in this way, it can be cooked in the oven, on the grill, on the grill, etc. Either way it will make a great dish.

Will need

• Medium sized potatoes (although large ones are fine too) 1-5 pcs.
  
• Wooden skewers (can be purchased at almost any department store).
  
• A sharp knife (I don’t recommend taking one that’s too small - it won’t be very convenient).

Slice the potatoes into a spiral using a regular kitchen knife.

Wash the potatoes well. Whether or not to peel it is up to you, but I think it will be tastier with the skin.

Next, place the potatoes on the middle of the skewer.

First, at an angle, we place the knife at the beginning of the tuber. He rests on the skewer.

Without changing the angle of the knife, we begin to turn the potatoes.


We continue to twist the tuber until the entire vegetable is completely chopped.The main thing here is not to rush.

Sliced ​​potatoes.

We straighten it on both sides.

Place on a baking sheet. Here, by the way, if desired, the skewers can be pulled out - the spiral should not fall apart.

Sprinkle the spirals with sunflower oil. Salt, pepper, add spices - everything as desired.

Place in a preheated oven (200-220 degrees).

Cooking time 10-15 minutes (until golden brown appears).

Option for serving potatoes in a spiral

Just look: how delicious it is!


My mouth watered at such beauty. Feel free to cook and eat. Bon appetit!

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