Sausages in pita bread in 5 minutes

To get a tasty, aromatic and at the same time satisfying snack from lavash, you don’t need to be a master in cooking. It’s quite simple to know a good cooking option. Like this one! This dish is ready in just 5 minutes. Moreover, the cook will not have any difficulties, because the products are the simplest and most well-known! Sausages in lavash are a good treat for a snack and satisfy your hunger! They are ideal for breakfast or dinner. They can be fried in a pan or baked in the oven. Even a schoolchild can master this simple recipe!

Required components:

• - lavash sheets – 2 pieces;
  
• - chicken eggs – 2 pieces;
  
• - sausages – 8 pieces;
  
• - hard cheese – 150 grams;
  
• - sunflower oil - for frying.

Cooking sequence:

1. Lavash should be placed on a dry table. Take a sharp knife and cut wide, long strips. The width of the strip should be the entire length of the sausage.

2. In a separate bowl, beat raw eggs.

3. The cheese should be grated coarsely.

4. Sprinkle a little cheese on the prepared pieces of lavash. Do this by eye.

5. Wrap the sausage in pita bread.


6. Heat a frying pan, pour a little oil into it.Dip the sausages wrapped in pita bread into the egg mixture.

Do this carefully to completely soak the sausages in the pita bread. After this, the products need to be fried in a frying pan for 3-5 minutes. You can also send the sausages to bake in the oven. To do this, lay oiled parchment on a baking sheet and lay out the blanks. Bake the sausages in the oven for 20 minutes at 180 degrees.

7. You can eat sausages in lavash.



Bon appetit!