Crackers from a loaf in 15 minutes
There is no excuse that store-bought crackers should taste better. This is because they turn out tastier and healthier at home. You can change the taste and degree of saltiness depending on your own preferences. Even a drying loaf can be transformed into delicious homemade crackers.
1. First cut the loaf into slices, then cut into strips. For those who have a lot of time, they can come up with other crack shapes (circles, ovals).
2. Place the seasoning in a tight bag.
3. Pour salt there.
4. Pour oil.
5. Now this spicy “bath” for crackers is ready.
6. Place the entire sliced loaf into the bag.
7. Close the package. Mix the spicy butter mixture with the bread slices. Salt and seasoning should be distributed over the surface of the loaf pieces.
8. Place a baking sheet with future croutons in the oven in convection mode. In 15 minutes they will be dry and ready. Let's crunch for fun!
The recipe for homemade crackers is as follows:
- - half a white loaf;
- - 2 teaspoons of seasoning;
- - 0.5-1 teaspoon of fine Himalayan salt;
- - 40 ml vegetable oil.
Delicious crackers are made at home in this way:
1. First cut the loaf into slices, then cut into strips. For those who have a lot of time, they can come up with other crack shapes (circles, ovals).
2. Place the seasoning in a tight bag.
3. Pour salt there.
4. Pour oil.
5. Now this spicy “bath” for crackers is ready.
6. Place the entire sliced loaf into the bag.
7. Close the package. Mix the spicy butter mixture with the bread slices. Salt and seasoning should be distributed over the surface of the loaf pieces.
8. Place a baking sheet with future croutons in the oven in convection mode. In 15 minutes they will be dry and ready. Let's crunch for fun!
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