Chicken soup in a slow cooker
Making chicken soup in a slow cooker is quick and easy. An important advantage of this cooking method is that homemade chicken in a slow cooker cooks very well and becomes soft, whereas this result may not be achieved on the stove.
For preparation you will need the following ingredients:
- half a domestic chicken;
- 4 potatoes;
- homemade noodles or its equivalent in a pack;
- greens (parsley and dill, green onions can also be used);
- salt, pepper, favorite spices.
Prepare all products accordingly, namely, scorch the chicken well and rinse it, peel the potatoes and cut them into small cubes or strips, prepare homemade noodles or break them ready from the pack.
We transfer all the ingredients into the multicooker bowl, put the chicken on the bottom, and chopped potatoes on top.
Then, we break the noodles, the quantity depends on your preferences, if you want it thicker, then more noodles. But traditional Russian cuisine stipulates that this soup will be light and not at all thick.
Fill with water, be sure to cover the food, but not rise above the maximum mark in the multicooker bowl.Salt and pepper the future dish; if desired, you can add your favorite spices.
We set the “Soup” program, it is automatically designed for an hour of cooking, but it is better to force the time to increase to 1.5 - 2 hours.
While the soup is preparing, you can do whatever you want. Just don't forget to finely chop the greens for the soup. After the beep sounds, indicating that cooking is complete, open the lid and add the greens. Let the soup cool slightly and after 20-30 minutes you can pour it into plates. Don't forget to cut the chicken; it's easier to use kitchen scissors.
A flavorful homemade chicken dish is ready.
For preparation you will need the following ingredients:
- half a domestic chicken;
- 4 potatoes;
- homemade noodles or its equivalent in a pack;
- greens (parsley and dill, green onions can also be used);
- salt, pepper, favorite spices.
Prepare all products accordingly, namely, scorch the chicken well and rinse it, peel the potatoes and cut them into small cubes or strips, prepare homemade noodles or break them ready from the pack.
We transfer all the ingredients into the multicooker bowl, put the chicken on the bottom, and chopped potatoes on top.
Then, we break the noodles, the quantity depends on your preferences, if you want it thicker, then more noodles. But traditional Russian cuisine stipulates that this soup will be light and not at all thick.
Fill with water, be sure to cover the food, but not rise above the maximum mark in the multicooker bowl.Salt and pepper the future dish; if desired, you can add your favorite spices.
We set the “Soup” program, it is automatically designed for an hour of cooking, but it is better to force the time to increase to 1.5 - 2 hours.
While the soup is preparing, you can do whatever you want. Just don't forget to finely chop the greens for the soup. After the beep sounds, indicating that cooking is complete, open the lid and add the greens. Let the soup cool slightly and after 20-30 minutes you can pour it into plates. Don't forget to cut the chicken; it's easier to use kitchen scissors.
A flavorful homemade chicken dish is ready.
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