Turkey Beef Stroganoff
Both adults and children love a dish prepared in this way. Turkey meat gives the dish a delicate and refined taste. As you know, chicken meat is injected with hormones and antibiotics, and turkey meat is not susceptible to hormones, so it is sold much more expensive on the market. Therefore, using turkey meat for food is much healthier. At the same time, turkey meat is more dietary than any other meat. Turkey takes a little longer to prepare than chicken, but it's worth it.
Cooking time: hour.
Difficulty of cooking: easy.
Ingredients:
We rinse the meat under water. Dry with napkins. Then cut into thin bars or cubes.
Prepare the flour. Pour into a plate. You can sift through a sieve.
Next, remove the peel from the onion. Cut into cubes. Place in a heated frying pan with olive oil and fry.
Place the chopped fillet in a plate with flour and roll on all sides. Add to the fried onions. We also bring it to a ruddy color.
Preparing the fill.To do this we use mustard, sour cream and tomato paste.
In a half-liter mug, put a large spoonful of mustard, tomato paste as indicated in the recipe and sour cream, dilute everything with boiling water and mix well. Add one bouillon cube and let it dissolve.
Pour the mixture into a frying pan and let it simmer for about half an hour over low heat. Meanwhile, add the spices, break the bay leaf into small pieces and add to the beef stroganoff. Cover with a lid and do not forget to stir constantly.
Serve the finished beef stroganoff with mashed potatoes. You can decorate with greenery if desired. Serve with fresh vegetables or salads. Bon appetit.
Cooking time: hour.
Difficulty of cooking: easy.
Ingredients:
- Two small turkey fillets;
- Mustard;
- Three tablespoons sour cream;
- Tomato paste two tablespoons;
- Bulb;
- Oatmeal half a glass;
- Spices;
- Bouillon cube;
- Bay leaf.
Preparing the recipe
We rinse the meat under water. Dry with napkins. Then cut into thin bars or cubes.
Prepare the flour. Pour into a plate. You can sift through a sieve.
Next, remove the peel from the onion. Cut into cubes. Place in a heated frying pan with olive oil and fry.
Place the chopped fillet in a plate with flour and roll on all sides. Add to the fried onions. We also bring it to a ruddy color.
Preparing the fill.To do this we use mustard, sour cream and tomato paste.
In a half-liter mug, put a large spoonful of mustard, tomato paste as indicated in the recipe and sour cream, dilute everything with boiling water and mix well. Add one bouillon cube and let it dissolve.
Pour the mixture into a frying pan and let it simmer for about half an hour over low heat. Meanwhile, add the spices, break the bay leaf into small pieces and add to the beef stroganoff. Cover with a lid and do not forget to stir constantly.
Serve the finished beef stroganoff with mashed potatoes. You can decorate with greenery if desired. Serve with fresh vegetables or salads. Bon appetit.
Similar master classes
Particularly interesting
Comments (1)
