How to properly fry fresh crucian carp in a frying pan

This recipe is for those who love fresh river fish. If you cook it correctly, you get a delicious fish with a crispy golden crust. For frying, it is better to take crucian carp up to 20 cm in size. Thus, it will completely fit in the frying pan and will be well fried. The fish will taste better if it is fresh or alive. This dish is easy to prepare; every fisherman and young housewife can handle it. It will take very little time to prepare it.

Ingredients

To fry crucian carp you will need:

fresh crucian carp - 3 pieces.
flour - 100 g.
oil for frying fish - 140 ml.
greens - several branches.
salt - 20 g.

How to fry crucian carp, step-by-step cooking process

A simple and quick recipe for cooking fish without any overseas frills, the ingredients are available to everyone.
1. Remove the scales from the fish, starting from the tail and gradually moving towards the head.

2. Carefully cut the abdomen so as not to pierce the gallbladder with a knife and take out the insides. If we fry fish with the head, then we cut out the gills. We wash the carcass from the outside and inside the abdomen. Be sure to remove the black film from the inner wall of the abdomen.

3.In order for the crucian carp to cook well, we make shallow cuts on the sides of the carcass. Then rub them on all sides with salt. Leave for 5 minutes so that the meat is well salted.

4. Pour flour into a plate and roll the fish in it.

5. Heat the oil in a frying pan and lay out the prepared crucian carp. Fry for about 5 minutes until a brown crust forms.

6. Turn over and continue to fry the same amount on the other side.

7. When the crucian carp is cooked, place it on a plate, add herbs and serve.

Fried crucian carp will delight your loved ones and guests with its appearance and extraordinary taste. I just love this fish. The recipe, you see, is very simple and relatively quick. I only use this and don’t need anything else. Bon appetit, friends!

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Comments (7)

#1 Valya Guests 28 October 2018 09:35
0

Damn, my mouth is watering))
- Answer
#2 vit Guests 28 October 2018 20:10
1

If the crucian carp is the size of your palm, after all these steps and frying for 3-4 minutes on both sides, fill it with sour cream and diluted water until the thickness of store-bought tomato juice (in my time, natural sour cream had this consistency) and simmer for 10-15 minutes under a lid in a frying pan. YOU WILL FIND OUT WHAT IS CROSS FRIED IN SOUR CREAM.
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#3 Guest vlad Guests 28 October 2018 22:13
1

unfinished...add milk and then another 5 minutes - it’s healthy and tasty!
- Answer
#4 Guest Olga Guests 14 November 2018 15:25
1

To prevent small bones from being felt, you need to make notches on the back on both sides (cut it parallel to the ribs) very thickly.
- Answer
#5 Kosolobov Alexander Nikolaevich Guests 23 November 2018 22:56
0

There is nothing new here, and nothing original either. Would you like some advice on how to eat crucian carp without choking on the bone? And there is nothing new here: crucian carp must be eaten with bread. Moreover, you must bite more bread than fish. Then small bones slip through unnoticeably. Well, I hope it won’t be difficult to remove large bones.
- Answer
#6 Guest Alexey Guests 29 December 2018 16:27
0

I recommend frying it with cornmeal - it’s much tastier.
- Answer
#7 Guest Alex Guests December 31, 2018 00:37
0

After cleaning the crucian carp, cut the sides with a knife up to the ridge of the fish into 2 mm strips on both sides, the small bones on the back of the fish will then not bother you while eating. pour flour, salt and spices into a 1.5 liter saucepan with a lid. Place the chopped crucian carp into a saucepan and cover with a lid, and shake a little so that the crucian carp is evenly covered in flour and spices. We took out and placed a frying pan heated on the fire with sunflower oil. After turning the crucian carp several times in the frying pan, we fill the space near the fish with onions, cut into rings.Add salt, pepper and spices and add a thick tomato on top, placing it evenly over the fish and onion, simmer for 15-20 minutes. Food is worth enjoying
- Answer