Fried crucian carp pieces in a frying pan - the fastest recipe

The fastest recipe for cooking crucian carp is to fry it in pieces in a frying pan. The result is nourishing and tender meat with a crispy crust. You can serve the fish with a side dish of pasta, potatoes or fresh vegetables. It will take a little time to prepare the dish and does not require any special skills.

Minimum ingredients required:

• large crucian carp - 1 carcass
  
• flour - 70 g.
  
• salt - to taste
  
• oil (for frying fish) - 100 ml.

Let's start with the step-by-step preparation of crucian carp:

1. We clean the fish from scales, cut the belly and take out the entrails. We wash the carcass well on all sides, removing the black film from the inside of the abdomen.

2. Cut off the head and tail. You can leave them if you wish. Then it is necessary to remove the gills from the head.

3. Cut the crucian carp into medium pieces 1.5 cm thick.

4. Place them in a deep cup and salt to taste. Shake and leave for a few minutes so that the meat is well salted.

5. To get a crispy, appetizing crust, pour sifted flour into a plate and roll in the fish.

6. Place pieces of crucian carp into a frying pan in hot oil and fry over medium heat for 3 minutes.

7.Turn over and continue to fry until a golden crust forms. This will take 2-3 minutes.

8. Place the finished fish on a plate and serve as an independent dish or as an addition to any side dish.

Fried crucian carp in this way will be appetizing and tasty in any form, even when it cools down.