How to instantly peel a boiled egg, a life hack for everyone

When preparing to welcome unexpected guests, there are situations when you need to quickly peel a large number of boiled eggs. The process requires quite a lot of time. Additional difficulties arise when the eggs are fresh - their peel is very difficult to separate. There is an easy way to quickly remove any shell from eggs. True, they should only be hard-boiled.

What is needed

You only need to have a glass with thick walls; they must withstand the blows of the egg. There is no such glass - use any utensils of suitable sizes: a mug, a ladle, a small saucepan for preparing baby food, etc.

Cleaning technology

Place the boiled egg in a glass. Pour water so that it reaches the middle height of the egg.

Cover the glass with your hand, set it in a horizontal position and quickly move it forward/backward. During such movements, the egg hits the walls, the shell cracks over the entire area of ​​the egg.


Now the shell comes off the egg on its own, you just have to pull it.Take out the shell, the egg is peeled and can be used for cooking.

Conclusion

For this method to work 100%, two more tricks:

• When cooking eggs, place them in boiling water, rather than heat the water and remove them.
  
• After cooking, do a sharp cooling with cold water.

Also, before using the egg, it is recommended to rinse it to remove small shell residues.

Watch the video