How to quickly boil soft-boiled eggs in a frying pan

A valuable life hack: how to very easily and quickly feed the whole family a healthy breakfast. To do this, we will boil eggs without shells, since this is much easier and no one will need to peel them after boiling.
We will cook the eggs in a frying pan. Yes, yes, exactly in it, because it is very convenient.

How to boil eggs quickly for the whole family

Place the frying pan on the stove. Pour water about 2/3 full. And wait until the water boils.

As soon as the water boils, reduce the heat to low. Salt the water.
We take a glass (since thin-walled dishes will not crack when immersed in boiling water) and carefully break an egg into it so that the yolk is not damaged.

Then we take this glass with the egg and very carefully partially immerse it in boiling water, pouring the egg into the water.

Next, repeat the above steps until the required number of eggs. The water should not boil, and the pan should be at rest so that everything does not mix with the water.

It takes about 1.5-2 minutes to cook one egg. It all depends on the size and desired state of readiness of the product.We take out one at a time with a slotted spoon or any other spatula. If you don’t want them to become crumpled, then hold them for another 2-3 minutes and they will be cool.