Chocolate confectionery sausage
What sweet tooth is not familiar with the sweet taste of “Kartoshka” (or “Kolobok”) cake, “Hedgehog” cake or regular pastry sausage? Unless for someone who is indifferent to chocolate treats. And for lovers of this sweetness, one cannot imagine a better joy. And it turns out that this delicacy can be easily and quickly made at home. With virtually no effort, in literally half an hour you can create a pastry sausage that is so wonderful, not only in appearance, but also in taste.
And you don’t need a lot of ingredients for this culinary masterpiece.
Ingredients:
200 g butter
cookies (sugar, anniversary, for tea - any butter) - 300 grams
cocoa powder – 3 tablespoons
walnuts – 100 grams
cans of condensed milk
sugar - glasses
Preparation:
Grind nuts and cookies in a meat grinder.
If you don’t want to turn the meat grinder, you can put the cookies in a plastic bag and gently crush them with a kitchen hammer. You can chop the nuts with a knife. Next, put the butter in a ladle (saucepan) and melt.
Pour sugar into the melted butter, stir and as soon as it dissolves, remove from heat and add cocoa, stir again and add condensed milk.
Then pour the contents of the ladle into the crushed mixture of cookies and nuts, mix thoroughly.
Spread polyethylene or cling film on the table, place the resulting mixture in the form of sausages on it and, wrapping it tightly, place it in the freezer for an hour or two to harden. Cut the hardened sausage into circles and place on a saucer. It turned out both beautiful and tasty. Is not it?
And you don’t need a lot of ingredients for this culinary masterpiece.
Ingredients:
200 g butter
cookies (sugar, anniversary, for tea - any butter) - 300 grams
cocoa powder – 3 tablespoons
walnuts – 100 grams
cans of condensed milk
sugar - glasses
Preparation:
Grind nuts and cookies in a meat grinder.
If you don’t want to turn the meat grinder, you can put the cookies in a plastic bag and gently crush them with a kitchen hammer. You can chop the nuts with a knife. Next, put the butter in a ladle (saucepan) and melt.
Pour sugar into the melted butter, stir and as soon as it dissolves, remove from heat and add cocoa, stir again and add condensed milk.
Then pour the contents of the ladle into the crushed mixture of cookies and nuts, mix thoroughly.
Spread polyethylene or cling film on the table, place the resulting mixture in the form of sausages on it and, wrapping it tightly, place it in the freezer for an hour or two to harden. Cut the hardened sausage into circles and place on a saucer. It turned out both beautiful and tasty. Is not it?
Bon appetit!
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