Bouquet of chocolate and candies
Choosing present for any holiday, you always want it to be unusual, but at the same time preferably inexpensive. We offer to surprise the hero of the occasion with such an original bouquet of chocolate and sweets in the form of a piece of cake.
To make such a bouquet we will need:
cardboard,
thick paper,
corrugated paper,
small chocolate,
round chocolates,
tape (optional),
foil,
wire,
threads,
decoration accessories,
glue,
scissors.
To make the piece of cake itself, cut out the base of the desired size from cardboard or thick paper.
We bend the part in the right places and glue it together. Let it dry thoroughly, as it will be difficult to re-glue later.
The top and bottom parts of the base will be visible in the final version, so they need to be covered with colored or scrap paper. In order not to be mistaken with the dimensions, the easiest way is to trace the base on colored paper with a pencil and, leaving 1–1.5 cm on the edge, cut it out.
Bend the edges according to the shape drawn in pencil and glue the cardboard base on top and bottom.
Now cover the resulting piece of cake with a little chocolate.If you want the chocolate to be able to be pulled out of the finished bouquet, you can attach the chocolate to the base and tie it tightly with thread.
We tie the chocolate with a ribbon, tie a beautiful bow and decorate the cake to your liking. For example, you can decorate the top with transparent organza with a pattern. It is advisable to immediately pierce a hole for the bouquet.
Next we make a bouquet. To make flowers, the candies must be wrapped in foil initially, or you can wrap them in foil yourself. The foil is needed to secure the candy inside the flower.
Let's start with the central rose. For it you will need candy and corrugated paper of two colors. For the flower itself, you will need two rectangles of paper of the same color, 10 cm long and 7–10 cm wide. For the sepals, you need a 10x15 cm rectangle made of another paper. Please note that the stripes on the rectangles must be vertical.
We round the rectangles for the flower on both sides of one edge.
To create volume, gently stretch the center of the petal along its entire length with your fingers. The rounded edge is also carefully stretched.
Next, take the candy. If it is not in foil, wrap it. In this case, the candy is in foil and with a basket underneath. You can turn the basket inside out and twist it.
Glue the resulting petals to the candy. You can attach it and tie it with thread.
From the largest rectangle we make a sepal. To do this, randomly cut out triangles along the long edge.
Twist the ends of the triangles.
We place the flower on the wire and wrap the resulting part around the flower so that there is only one turn. Seal or tie with thread.
Starting from the sepal, we wrap the top with tape or a 1 cm wide strip of corrugated paper.
One flower is ready.
Next we make a lily.To do this, take 3 rectangles of one color and 3 of another.
We cut out the petals of the desired shape from the rectangles - cut out the sharp top and narrow it downwards.
We give the petals a shape, stretching the center horizontally, and round off the upper end with scissors.
Let's take the candy. In this case, the chocolate covered hazelnuts are wrapped in foil.
Glue the petals of one color evenly in a circle, then another.
Place it on the wire and wrap the stem with tape or a strip of corrugated paper.
In order to make an unopened bud, you need 4 rectangles of corrugated paper - 2 different colors each.
Petals are cut out of them, and volume is given in the same way as the previous petal.
The petals are twisted one by one onto the wire, the stem is wrapped with tape or corrugated paper.
The resulting flowers are collected into a bouquet, which can also be decorated with organza.
We insert the bouquet into a piece of cake and fix it. To complete the overall look, you can place it in a saucer.
This bouquet of chocolate and candies will delight those with a sweet tooth and the bouquet will look good as a decoration.
To make such a bouquet we will need:
cardboard,
thick paper,
corrugated paper,
small chocolate,
round chocolates,
tape (optional),
foil,
wire,
threads,
decoration accessories,
glue,
scissors.
To make the piece of cake itself, cut out the base of the desired size from cardboard or thick paper.
We bend the part in the right places and glue it together. Let it dry thoroughly, as it will be difficult to re-glue later.
The top and bottom parts of the base will be visible in the final version, so they need to be covered with colored or scrap paper. In order not to be mistaken with the dimensions, the easiest way is to trace the base on colored paper with a pencil and, leaving 1–1.5 cm on the edge, cut it out.
Bend the edges according to the shape drawn in pencil and glue the cardboard base on top and bottom.
Now cover the resulting piece of cake with a little chocolate.If you want the chocolate to be able to be pulled out of the finished bouquet, you can attach the chocolate to the base and tie it tightly with thread.
We tie the chocolate with a ribbon, tie a beautiful bow and decorate the cake to your liking. For example, you can decorate the top with transparent organza with a pattern. It is advisable to immediately pierce a hole for the bouquet.
Next we make a bouquet. To make flowers, the candies must be wrapped in foil initially, or you can wrap them in foil yourself. The foil is needed to secure the candy inside the flower.
Let's start with the central rose. For it you will need candy and corrugated paper of two colors. For the flower itself, you will need two rectangles of paper of the same color, 10 cm long and 7–10 cm wide. For the sepals, you need a 10x15 cm rectangle made of another paper. Please note that the stripes on the rectangles must be vertical.
We round the rectangles for the flower on both sides of one edge.
To create volume, gently stretch the center of the petal along its entire length with your fingers. The rounded edge is also carefully stretched.
Next, take the candy. If it is not in foil, wrap it. In this case, the candy is in foil and with a basket underneath. You can turn the basket inside out and twist it.
Glue the resulting petals to the candy. You can attach it and tie it with thread.
From the largest rectangle we make a sepal. To do this, randomly cut out triangles along the long edge.
Twist the ends of the triangles.
We place the flower on the wire and wrap the resulting part around the flower so that there is only one turn. Seal or tie with thread.
Starting from the sepal, we wrap the top with tape or a 1 cm wide strip of corrugated paper.
One flower is ready.
Next we make a lily.To do this, take 3 rectangles of one color and 3 of another.
We cut out the petals of the desired shape from the rectangles - cut out the sharp top and narrow it downwards.
We give the petals a shape, stretching the center horizontally, and round off the upper end with scissors.
Let's take the candy. In this case, the chocolate covered hazelnuts are wrapped in foil.
Glue the petals of one color evenly in a circle, then another.
Place it on the wire and wrap the stem with tape or a strip of corrugated paper.
In order to make an unopened bud, you need 4 rectangles of corrugated paper - 2 different colors each.
Petals are cut out of them, and volume is given in the same way as the previous petal.
The petals are twisted one by one onto the wire, the stem is wrapped with tape or corrugated paper.
The resulting flowers are collected into a bouquet, which can also be decorated with organza.
We insert the bouquet into a piece of cake and fix it. To complete the overall look, you can place it in a saucer.
This bouquet of chocolate and candies will delight those with a sweet tooth and the bouquet will look good as a decoration.
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