Jelly dessert "Broken glass"
Ingredients:
1. 3 packs of jelly of different colors, 100 g each;
2. 2 packs of vanilla sugar;
3. 500 ml milk;
4. A pack of instant gelatin (15 g);
5. 350 gr. Sahara.
Preparation
Boil water. We will need 900 ml of boiling water. Prepare 3 forms of jelly. Pour the water into the vessels and pour the contents from the packs into them, while stirring with a spoon. Stir until smooth and place the jelly in a cool place for 40-50 minutes.
When the jelly becomes thick, we begin to prepare the milk jelly. Gently heat the milk until it is warm. Dissolve instant gelatin in 200 ml of boiling water. Pour sugar into warm milk and dissolve until smooth. Add a solution of gelatin with vanilla sugar. Mix everything thoroughly. Set aside in a cool place to cool. Milk jelly should be slightly cold.
After the milk mixture has cooled, spread plastic on a tray. Cut multi-colored jelly into cubes and carefully place it on a tray.
Then fill it with the prepared milk mixture and set it aside in a cool place to harden. After a few hours, the sweet dessert can be served. Bon appetit!
1. 3 packs of jelly of different colors, 100 g each;
2. 2 packs of vanilla sugar;
3. 500 ml milk;
4. A pack of instant gelatin (15 g);
5. 350 gr. Sahara.
Preparation
Boil water. We will need 900 ml of boiling water. Prepare 3 forms of jelly. Pour the water into the vessels and pour the contents from the packs into them, while stirring with a spoon. Stir until smooth and place the jelly in a cool place for 40-50 minutes.
When the jelly becomes thick, we begin to prepare the milk jelly. Gently heat the milk until it is warm. Dissolve instant gelatin in 200 ml of boiling water. Pour sugar into warm milk and dissolve until smooth. Add a solution of gelatin with vanilla sugar. Mix everything thoroughly. Set aside in a cool place to cool. Milk jelly should be slightly cold.
After the milk mixture has cooled, spread plastic on a tray. Cut multi-colored jelly into cubes and carefully place it on a tray.
Then fill it with the prepared milk mixture and set it aside in a cool place to harden. After a few hours, the sweet dessert can be served. Bon appetit!
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