Potato pancakes with cheese

Potato pancakes are prepared in all modern families. If earlier, in distant Soviet times, potato pancakes were traditionally prepared only from flour and potatoes, now the imagination of culinary specialists has expanded significantly. Many additional ingredients are added to minced potatoes, which allows you to play with the palette of tastes. This recipe is very interesting in terms of ingredients. The resulting delicious, golden brown pancakes are simply delicious!

Required Products:

- 0.8 kg of large potatoes,
- 2 garlic cloves,
- a small piece of hard cheese,
- 70 g baking flour,
- egg,
- salt to taste.

Culinary steps for making delicious pancakes with cheese

1. It is best to choose large potatoes for this dish, because they grate faster. Wash and peel the potato tubers.

2.Grate the potatoes using a coarse grater. You can use an electric vegetable cutter with attachments.

3.Grate the cheese also coarsely.

4. Break the egg.

5.Add some salt. You need to focus on your own taste.

6.Add flour. Mix the ingredients.

7. Finely grate the garlic or pass it through a press. Add to the mass. Stir everything again.

8. It’s good to warm up the frying pan before frying, add minced potatoes with a tablespoon. You need to fry the tortillas on both sides. The fire must be controlled. It is important that the products do not burn.