Hairy sausage


The recipe is simple as always.
Required ingredients:



Take the sausage and pierce the spaghetti.




This is such a state!


Place a saucepan with water and bring to a boil. Don't forget to add salt!


I advise you to take a larger pan. Next we put our hedgehog.


After a while, the spaghetti will become limp and the sausage will fall to the bottom of the pan.



After 5-7 minutes we get a portion of hairy sausages.


Bon appetit!



Option with black spaghetti.



Option with half sausages.




Hairy sausage.



Bon appetit !!!

come back
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Comments (6)
  1. snuffer
    #1 snuffer Guests November 9, 2011 12:33
    0
    The kids eat this dish with pleasure!!!
  2. Tiar
    #2 Tiar Guests January 24, 2012 00:51
    0
    Yes, I made it myself. Cool!
  3. Vlad
    #3 Vlad Guests 27 October 2012 20:43
    0
    mmmmmmmmmmmmmm YES and if you add cheese
    [hide][/hide]
  4. V.A.L.E.K.
    #4 V.A.L.E.K. Guests 17 December 2012 16:29
    0
    I tried it myself!!!
    Respect to the author!!!
    and I find it “TASTY”!!!
    :winked: wink wink :winked:
  5. ohg
    #5 ohg Guests 11 March 2013 14:21
    0
    excellent "hedgehogs" (at the beginning)
  6. T_n
    #6 T_n Guests April 26, 2013 12:31
    0
    Hairy sausages wink :lol: