Baked potatoes with meat in the sleeve
What to cook today? The eternal question is when you are tired or unwell. I want something easy, quick and without having to stand at the stove. There is an offer! Spend 10 minutes preparing the food and you can safely rest for about 40 minutes. “Smart” equipment will do everything for you. What are we talking about? Prepare baked potatoes with meat in the sleeve.
Assemble the ingredients of the dish:
- meat;
- potato;
- onion;
- dill (fresh or dried);
- salt;
- olive oil.
Prepare the meat first. Cut into pieces, season with spices, pour over soy sauce and mix with chopped onion.
Leave it and get to the potatoes. Clean it and rinse it thoroughly. If the tubers are medium-sized, leave them whole. If the tubers are very large, you can cut them in half lengthwise.
Salt the potatoes, season with dill and pour in oil. Stir.
Place the potatoes into the prepared sleeve.
Place the meat and onions beautifully on top.
Close the sleeve and bake.
Potatoes are baked in meat juice and take on a golden brown appearance. Fragrant, beautiful, juicy, delicious! Baked potatoes in the sleeve, as well as meat, simply melt in your mouth.Vegetable salad will be an excellent addition to a hot dish. And most importantly, you didn’t waste any energy while preparing, but rather rested.
Assemble the ingredients of the dish:
- meat;
- potato;
- onion;
- dill (fresh or dried);
- salt;
- olive oil.
Prepare the meat first. Cut into pieces, season with spices, pour over soy sauce and mix with chopped onion.
Leave it and get to the potatoes. Clean it and rinse it thoroughly. If the tubers are medium-sized, leave them whole. If the tubers are very large, you can cut them in half lengthwise.
Salt the potatoes, season with dill and pour in oil. Stir.
Place the potatoes into the prepared sleeve.
Place the meat and onions beautifully on top.
Close the sleeve and bake.
Potatoes are baked in meat juice and take on a golden brown appearance. Fragrant, beautiful, juicy, delicious! Baked potatoes in the sleeve, as well as meat, simply melt in your mouth.Vegetable salad will be an excellent addition to a hot dish. And most importantly, you didn’t waste any energy while preparing, but rather rested.
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