Potatoes baked in cream and milk

Another simple, but at the same time exquisite potato side dish that can be offered to guests at the festive table. This dish is very satisfying, so it can also become a complete vegetarian lunch in a cozy family circle.

• 10-12 potato tubers;
  
• 200 grams of cream;
  
• a glass of milk;
  
• 1 clove of garlic;
  
• dessert spoon of nutmeg;
  
• 300 grams of hard cheese;
  
• 30 grams of butter;
  
• Spices.

Cut the peeled and washed potatoes into slices and thin round slices.

Grind all the cheese using a grater, coarse or fine; it doesn’t matter for this recipe.

Pour milk and cream into the pan, add 2/3 of the grated cheese. Place on the stove over medium heat and heat the milk-cheese mixture, stirring it from time to time. Do not bring the sauce to a boil. When the cheese is completely melted, add nutmeg and spices.

Grease the bottom of the mold with oil and sprinkle with chopped garlic.

Add a layer of potatoes and add a small amount of cheese sauce, sprinkle with pepper and salt. Layer all the potatoes in this way. The last layer will be the sauce.



Cover the pan with foil and place in the oven.Temperature 200 degrees. Time 50 minutes.

Remove the potatoes, remove the foil and sprinkle with the remaining cheese. Bake until golden brown, about 20 minutes.





Surprisingly, these potatoes are delicious even when cold and when reheated.