How to prepare airy meringue?

Preparing the meringue will take about two hours, but it is best to leave the meringue to dry for another day. If the meringue is dried properly, the meringue core is dry and not sticky, it is easy to bite and melts in the mouth. Meringue is loved by both adults and children, and the meringue does not add extra pounds. In addition, when preparing meringue, you can adjust the amount of sugar. To prepare, you only need two ingredients - eggs and sugar.

Cooking time: two hours.
Cooking difficulty: easy.
Ingredients:

• Two eggs;
  
• One hundred grams of sugar;
  
• Baking foil;
  
• Pastry bag.

Preparing the recipe:
First, you should wash the eggs, this will help avoid salmonellosis. Separate the white from the yolk and divide it into two different plates. The yolk will no longer be needed; it can be used in other recipes.

Beat the egg whites with a mixer. We start with the first speed, gradually increasing the speed. Beat until a thick white, viscous mass. Add sugar and continue beating. All the sugar should melt. The mixture should be thick and not run off the whisk. The mass should stand and remain on the whisk.You will need to beat for about ten minutes.


We prepare the confectionery syringe for depositing. To make it easier to put the mixture into a bag, stretch the pastry bag over the mug. Spoon the mixture inside.
Next, cover a baking sheet with foil and place the meringue. The smaller the meringue, the faster it bakes. You can plant any shapes you like.
Put it in the oven to bake. The oven should be preheated to 70 degrees, no higher. Bake for one hour. Sometimes open the oven and make sure the bottom doesn’t burn; if the bottom is brown, turn down the heat.


After an hour, reduce the heat to 50 degrees, open the door slightly and leave it open to let the evaporation escape. Leave to bake for another hour.

Turn off the oven and leave overnight. You can eat it immediately as soon as it has cooled down and will easily fall out of shape. Serve with tea and a good movie!