I don’t buy pickled champignons, I cook it myself using a quick recipe in 15 minutes
Marinated champignons are a classic appetizer that will be appropriate on every table. Did you know that delicious and truly crispy marinated champignons are just as easy to prepare at home as they are to buy in a store? It only takes five minutes! A step-by-step recipe with photos will help you create a snack as quickly and tasty as possible.
To prepare crispy pickled champignons you will need the following ingredients:
1. Combine vinegar with water, laurel, oil, allspice, salt, sugar and a mixture of spicy peppers in a deep container. Stir the marinade and leave for a couple of minutes until the sugar and salt crystals dissolve.
2. Add mushrooms. Mix all the ingredients and send the workpiece to the fire.
Cook the mushrooms after boiling for only five minutes.
3. Grind the chili, remove the leaves from the thyme sprigs.
4. Place the pickled mushrooms in jars or heat-resistant storage containers. Add chili and thyme. Mix the ingredients. Marinated mushrooms are ready to serve immediately after cooling! Bon appetit!
Instant marinated mushrooms are an excellent option for a spicy appetizer for a holiday table or homemade dinner. The champignons turn out very crispy, well marinated and piquant. The aroma of the snack immediately evokes your appetite! These marinated champignons can be used to prepare a variety of appetizers and added to salads with mushrooms and sautés. Try to cook these mushrooms and you will definitely be surprised how quickly you can marinate champignons!
Ingredients
To prepare crispy pickled champignons you will need the following ingredients:
- mini champignons - 250 g
- olive oil - 20 ml.
- laurel leaf - 1 pc.;
- vinegar - 1 tbsp;
- water - 50 ml;
- allspice - 3 peas;
- sugar - 1 tsp.
- chili - 1/5 pcs.;
- salt - 1 tsp;
- dried thyme - several sprigs;
- pepper mixture - 1/2 tsp.
Preparation:
1. Combine vinegar with water, laurel, oil, allspice, salt, sugar and a mixture of spicy peppers in a deep container. Stir the marinade and leave for a couple of minutes until the sugar and salt crystals dissolve.
2. Add mushrooms. Mix all the ingredients and send the workpiece to the fire.
Cook the mushrooms after boiling for only five minutes.
3. Grind the chili, remove the leaves from the thyme sprigs.
4. Place the pickled mushrooms in jars or heat-resistant storage containers. Add chili and thyme. Mix the ingredients. Marinated mushrooms are ready to serve immediately after cooling! Bon appetit!
Instant marinated mushrooms are an excellent option for a spicy appetizer for a holiday table or homemade dinner. The champignons turn out very crispy, well marinated and piquant. The aroma of the snack immediately evokes your appetite! These marinated champignons can be used to prepare a variety of appetizers and added to salads with mushrooms and sautés. Try to cook these mushrooms and you will definitely be surprised how quickly you can marinate champignons!
Bottom line
- Yield: 1 jar 300 ml.
- Cooking time: 7 minutes (cooking and mixing the marinade) + cooling time.
- Calorie content: 83.7 kcal/100 g, BJU - 3.1/6.3/3.
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