Kiwi sorbet is a delicious alternative to ice cream

Adherents of proper nutrition will appreciate fruit sorbet. At home, you can easily make kiwi ice cream that will not harm your figure. This will require a minimum of products and a little free time. As a result, you will be able to get a tasty and healthy dessert that those losing weight will really like.

What you will need:

kiwi – 2 pcs.;
water – 50 ml;
sugar – 40 g.

How to cook:

1. Make syrup from water and sugar.

2. Peel the kiwi and cut into small slices.

3. Place the fruit slices into a container and grind with a blender.

4. Pour the cooled syrup into the resulting mass, mix everything. Cover the container with a lid and place in the freezer for several hours. Every 30 minutes, take the container out of the refrigerator and stir the mixture with a spoon.

5. After 3 hours, taste the sorbet.

The ice cream turns out quite tasty. Moreover, it is very useful. If kiwi is not on the list of favorite fruits, it can be replaced with other berries and fruits. In any case, both children and their parents will like the dessert. Kiwi adds a fresh and rich flavor to the treat.This is exactly what you need in the summer.