Chicken sausage - fast, tasty, healthy
The range of sausages on store shelves today is impressive. Every day there are some new products from different manufacturers. The price of some sausages is too high for the average buyer. But I want to buy a high-quality sausage that will not be scary to feed to children. In this case, the best solution would be to prepare the sausage yourself at home. Moreover, the recipe for making homemade sausage is very simple. Today's recipe will tell you how to make chicken sausage from minced meat. This option turns out to be a little more budget-friendly than homemade sausage made from pork or beef.
So, you will need the following set of products and spices:
The chicken fillet must be washed well and cut into small pieces approximately 1-1.5 cm in size.
So to speak, chop it so that the sausage is truly “chopped meat.” When all the meat is chopped into cubes, you can move on to the next step.
The garlic must be peeled and then grated on a fine grater.
Soak gelatin in cold water.
And when it swells, add it to the chicken fillet along with the garlic. Add one teaspoon of each type of prepared spices there.
Then mix everything thoroughly.
Place the chicken fillet on cling film and form into a sausage.
And then wrap it in several layers of cling film.
After that, all that remains is to cook homemade sausage. This can be done on the stove (50-60 minutes in boiling water) or in a slow cooker. Whichever is more convenient for you.
When the sausage is ready, it must be removed from the pan and left in cling film until it cools completely.
And then put it in the refrigerator for several hours. If you make the sausage in the evening, it will be ready by morning.
Now you can remove the cling film from it and cut the sausage into sandwiches.
It cuts easily. And even on thin slices it holds its shape. Therefore, such sausage can even be served to guests. She looks quite presentable. And most importantly, everything is natural, without preservatives.
Bon appetit!
Ingredients
So, you will need the following set of products and spices:
- - chicken fillet 800 g;
- - garlic 5-6 cloves;
- - food gelatin 30 g;
- - salt, and other favorite seasonings to your taste (in this case it is paprika, a mixture of peppers and all-purpose seasoning).
Cooking chicken sausage
The chicken fillet must be washed well and cut into small pieces approximately 1-1.5 cm in size.
So to speak, chop it so that the sausage is truly “chopped meat.” When all the meat is chopped into cubes, you can move on to the next step.
The garlic must be peeled and then grated on a fine grater.
Soak gelatin in cold water.
And when it swells, add it to the chicken fillet along with the garlic. Add one teaspoon of each type of prepared spices there.
Then mix everything thoroughly.
Place the chicken fillet on cling film and form into a sausage.
And then wrap it in several layers of cling film.
After that, all that remains is to cook homemade sausage. This can be done on the stove (50-60 minutes in boiling water) or in a slow cooker. Whichever is more convenient for you.
When the sausage is ready, it must be removed from the pan and left in cling film until it cools completely.
And then put it in the refrigerator for several hours. If you make the sausage in the evening, it will be ready by morning.
Now you can remove the cling film from it and cut the sausage into sandwiches.
It cuts easily. And even on thin slices it holds its shape. Therefore, such sausage can even be served to guests. She looks quite presentable. And most importantly, everything is natural, without preservatives.
Bon appetit!
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