Canning

Autumn is the time for canning mushrooms, and for the holiday it wouldn’t hurt to prepare a couple of jars. Often, side dishes and all kinds of salads, the recipe of which includes pickled mushrooms, are served at a ceremonial feast. Thanks to the presence of essential oils

Now it's time to prepare for the winter. Some consider this activity a waste of time and effort, while others, on the contrary, are the meaning of the season. But if you are reading this recipe, then you really need help. I personally like to prepare for the winter

In winter, I really want to have a little bit of summer. Preparations for the winter will help us with this! Try pickled watermelon - easy to prepare and very tasty! An interesting recipe for an unusual delicacy that you will definitely like.

Marinated champignons are not a rare guest on our table. As a rule, they are served as a complement to main poultry or meat dishes. Often pickled mushrooms are used to prepare various snacks, sandwiches and fillings. The best thing

Marinated champignons are an ideal appetizer for the holiday table. Pickling champignons at home is not difficult.

This recipe became known to us relatively recently. It comes from Italian cuisine. There, the fruits are harvested in this way for further use in the preparation of pizza, pasta and other signature dishes of local chefs. Once you try it, you yourself

It's canning season. A lot of canned fruits and berries have already been made. And finally, the cucumbers are ripe! The most popular type of canning is the “cucumbers in marinade” method. This way the cucumbers remain whole and can be used as

Summer has come and it's time for winter preparations. Among the most popular canned foods in winter are green peas, without which many everyday and holiday dishes are indispensable. For canning green peas at home

Many poultry growing in the backyards of private sector residents require processing after slaughter. Not everything fits in freezers; some have to be stored in jars. Meat pieces are sent to stew, and the bones are rolled into cylinders

During the cucumber season, many people are engaged in canning, and each housewife has her own subtleties of pickling cucumbers. I would like to offer another option for canned cucumbers and tomatoes.Vegetables salted in this way always turn out successful, and

Pine is a beautiful and very useful tree. It purifies the air and fills it with a charming aroma. Everything that grows on this tree is a panacea for many diseases. The needles, in addition to essential oils, contain various vitamins. There's a lot in it

Unfortunately, the birch sap season is short. And we really want this tasty and healthy drink to please us for a long time, and even better – all year round. In this case, canning will come to our aid. Rolling birch sap onto

Ingredients: tomatoes – 5 kg, sweet bell pepper – 0.5 kg, carrots – 0.5 kg, onions – 0.5 kg, sour apples – 0.5 kg, hot pepper – 2 pcs., garlic – 200 gr. , salt - 1 cup without top, vegetable oil - 0.5 cups, sugar - 1 cup.