Roll up birch sap
Unfortunately, the birch sap season is short. And we really want this tasty and healthy drink to please us for a long time, and even better – all year round. In this case, canning will come to our aid. Sealing birch sap for the winter is a completely simple process; even young housewives can cope with it. So what do we need? Fresh birch sap, sugar, lemons, oranges and several branches of a currant bush.
We filter the birch sap through cheesecloth and place it on the stove.
Add sugar at the rate of 6 tablespoons per three liters of juice. While the juice is heating up, prepare the jars. They need to be washed thoroughly with soda, and then filled 1/3 with boiling water, covered with a lid for seaming and left for 5-10 minutes.
Wash the lemons and oranges cleanly and cut them into thick slices; put 2-3 slices of each fruit in each jar.
We put currant branches in some jars.
Keep an eye on the juice on the stove; as soon as it starts to boil, turn it off. The water from the jars must be drained and hot juice poured into each one.
Cover with a lid and roll up. In this case, it is better to place the jar of juice on the floor, on a towel, so it is more convenient to roll it up.
Check that the lid does not rotate and is seated tightly. We turn the rolled up jars upside down, cover them with something warm: a jacket, a blanket, and leave them for several hours.
Now you can enjoy delicious aromatic birch sap all year round!
We filter the birch sap through cheesecloth and place it on the stove.
Add sugar at the rate of 6 tablespoons per three liters of juice. While the juice is heating up, prepare the jars. They need to be washed thoroughly with soda, and then filled 1/3 with boiling water, covered with a lid for seaming and left for 5-10 minutes.
Wash the lemons and oranges cleanly and cut them into thick slices; put 2-3 slices of each fruit in each jar.
We put currant branches in some jars.
Keep an eye on the juice on the stove; as soon as it starts to boil, turn it off. The water from the jars must be drained and hot juice poured into each one.
Cover with a lid and roll up. In this case, it is better to place the jar of juice on the floor, on a towel, so it is more convenient to roll it up.
Check that the lid does not rotate and is seated tightly. We turn the rolled up jars upside down, cover them with something warm: a jacket, a blanket, and leave them for several hours.
Now you can enjoy delicious aromatic birch sap all year round!
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