Cooking. Page 5

Japanese-inspired batter can be easily made at home by mixing corn and rice flour. Having tried deep-frying capelin, you are unlikely to want to return to the “frying pan” options. Tempura made from mixed flour tastes better than regular flour batter

Mackerel can be made into a variety of dishes whether boiled, baked or fried. But anyone who loves this fish knows that with these cooking methods it often turns out a little dry. The most delicious and fatty mackerel snack is obtained when we

Have you tried brining lard or brisket yourself? It's quite simple! Besides, it’s also profitable! Not only will you save money, but you'll also get the brisket cooked to your liking.

Sauerkraut is an excellent addition to potato dishes in the daily menu of most Russian families, as well as a source of fiber, minerals, vitamins, including vitamin C, which is mega-important for the human body. Sauerkraut is consumed

A delicious and original dessert - delicious cinnamon pancakes - can be prepared from ordinary pumpkin. These healthy vegetables are sold from the very beginning of autumn until the end of spring; many summer residents grow them. You can store your pumpkin harvest right in the kitchen, in

In most cases, housewives bake chicken mixed with potatoes or in a baking bag. With this method, the chicken will turn out more boiled or even mushy. Everyone knows this taste. But you should take the same ingredients and cook according to

Frozen or freshly caught mackerel produces a very tasty and aromatic salted fish, which can be tasted just a day after salting. Thanks to the addition of sunflower oil to the brine in which the fish is salted (you can use

Many recipes for salting lard involve pre-cooking it. As a result, it turns out soft, but completely different from dry salting. The proposed recipe allows you to pickle it in brine without cooking, and still get a soft skin.

Absolutely anyone can prepare crispy chebureks like in a cheburek one at home.To do this, you need to knead a simple dough and properly prepare the minced meat. Chebureks according to this recipe can be fried immediately, or some can be frozen and then

Potato chips can be prepared at home, but to do this, the peeled tubers need to be cut very thinly. Doing this with a knife is difficult and time-consuming. If you make a combine of the proposed design, then using it to cut potatoes into the thinnest

If you have your own smokehouse in your garden, and there is frozen pink salmon in the freezer, then I strongly recommend smoking it hot. After all, this snack can not only fully replace the festive and

This kebab recipe is simple, does not require sophisticated ingredients and has a unique, nostalgic taste from Soviet childhood. It was prepared by our parents and grandparents during the USSR, when everything was

Real boiled pork, which, without breaking into small pieces, is cut into thin slices and is ready to replace store-bought sausage at any time, is prepared not only simply, but “super simply”. And for this you will need a regular jar. So, everything's on

I would like to present to your attention baked chicken legs in the oven on a wire rack. According to this recipe, they turn out very tasty and with a crispy, beautiful crust.At the same time, it will take you a minimum of effort to prepare them, and the result will be worth it.

We suggest that all mushroom lovers make a small supply of dried champignons. Fortunately, this wonderful product is easy to find in almost any large store or at the nearest market. Unlike fresh, dried champignons are convenient because

Do you dream of at least a small herb garden? Better yet, can you have fresh greens all year round? No problem! And although some herb plants do not survive winter very well due to lack of sunlight, some can still be grown.

Today we suggest making your own mushroom powder from champignons. This product can be used as an aromatic seasoning when preparing sauces and salads, first and second courses. And if you add it with salt and a few spicy

Frozen beets for the winter are a wonderful and convenient preparation that can be used for preparing first and second courses without defrosting them. The main thing is that the beets are frozen in small portions and in one container or bag.

Meat dishes are best cooked in a cast iron frying pan without a non-stick coating. However, many people refuse it because it is difficult to wash.Let's look at how to properly care for a cast iron frying pan so that you don't have to scrape it later

Modern barbecue recipes are usually based on small store-bought spices. As a result, they experience less of the natural taste of meat. If you are tired of such recipes with bright spices, then try cooking barbecue the old-fashioned way

Honestly, churros are a very tasty dessert. In addition, its preparation does not require expensive ingredients, and it does not take much time. There is no need to measure the temperature of the dough or oil here, except for a spatula, two pans and

Zucchini is not only an ingredient for preparing vegetable stews, but also desserts. They can be used to make sweet, delicious candied fruits in any fruit flavor of your choice. This is a healthy treat that can be used to replace candy.

Pumpkin is not only a very healthy fruit, but also very tasty. Now you will get acquainted with a recipe on how to make two delicious sweets from one pumpkin. This treat will delight not only you with its excellent taste, but especially your children.

Sun-dried tomatoes are an excellent appetizer on the holiday table, coming to us from Mediterranean cooking. In these countries, tomatoes dried under the warm rays of sunny Italy, Spain and Greece have learned to be added to many dishes. Really,