Shish kebab in the oven
If you want a flavorful barbecue, you don’t have to go out into nature. There is a unique, proven recipe for how to cook shish kebab in the oven without leaving home. The dish will turn out excellent. True, the meat will not smell like a fire. But we can fix everything if we really want to. All you need is liquid smoke. No one will suspect that the kebab is cooked in the oven.
The treat is perfect for a holiday table. When including a dish on the menu, you should make sure that each guest gets a portion. If there are a lot of guests, you can cook the kebab in the oven on skewers, and then remove the meat and serve it on a large plate with herbs and vegetables.
Prepare this delicious dish to treat your loved ones and guests to an incredibly spicy and sophisticated dish.
Marinating time is 8 hours, cooking the kebab in the oven is 40 minutes.
Ingredients needed for 4 servings:
1. Peel the onions and cut into thick (about 0.5 cm) rings.
2. Separate the onion rings, put them in a deep container and, pouring soy sauce, leave for 20 minutes.
3. Cut the pork tenderloin into large pieces.
4. Place the meat on the onion, sprinkle with lemon juice, and add the spicy mixture. After stirring, leave the pork unattended for half an hour.
5. Let's start with the main marinade for the barbecue. Combine mayonnaise and mustard. Mix well.
6. Pour the marinade mixture over the kebab. After stirring, give the meat 6-8 hours to marinate.
7. Thread the marinated meat, alternating with onions, onto a skewer.
8. Wrap each skewer with foil.
9. Be sure to preheat the oven to maximum temperature. Then set the mark to 180 and place the skewers on the grill. Bake the kebab in the oven for 40 minutes.
10. Then open the foil and turn on the convection, slightly brown the meat pieces.
11. Remove the foil and serve the kebab, for example, with parsley, pickled mushrooms and olives.
1. For the dish, choose a fattier piece of pork. The neck, ham, and humps are ideal.
2. Choose small and oval-shaped bulbs.
3. If you don’t have skewers on your household, you can use bamboo skewers.
4. Be sure to pack the kebabs in foil, otherwise the meat will dry out greatly during cooking in the oven.
5. The longer you marinate the pork, the spicier and tastier the kebab will be.
The treat is perfect for a holiday table. When including a dish on the menu, you should make sure that each guest gets a portion. If there are a lot of guests, you can cook the kebab in the oven on skewers, and then remove the meat and serve it on a large plate with herbs and vegetables.
Prepare this delicious dish to treat your loved ones and guests to an incredibly spicy and sophisticated dish.
Marinating time is 8 hours, cooking the kebab in the oven is 40 minutes.
Ingredients needed for 4 servings:
- pork tenderloin – 600 g;
- onion – 2 pcs.;
- soy sauce – 50 ml;
- mayonnaise – 100 ml;
- spicy mustard – 3 tsp;
- lemon juice – 30 ml;
- spicy barbecue mixture - to taste.
Cooking shish kebab in the oven
1. Peel the onions and cut into thick (about 0.5 cm) rings.
2. Separate the onion rings, put them in a deep container and, pouring soy sauce, leave for 20 minutes.
3. Cut the pork tenderloin into large pieces.
4. Place the meat on the onion, sprinkle with lemon juice, and add the spicy mixture. After stirring, leave the pork unattended for half an hour.
5. Let's start with the main marinade for the barbecue. Combine mayonnaise and mustard. Mix well.
6. Pour the marinade mixture over the kebab. After stirring, give the meat 6-8 hours to marinate.
7. Thread the marinated meat, alternating with onions, onto a skewer.
8. Wrap each skewer with foil.
9. Be sure to preheat the oven to maximum temperature. Then set the mark to 180 and place the skewers on the grill. Bake the kebab in the oven for 40 minutes.
10. Then open the foil and turn on the convection, slightly brown the meat pieces.
11. Remove the foil and serve the kebab, for example, with parsley, pickled mushrooms and olives.
Culinary tips for cooking shish kebab in the oven
1. For the dish, choose a fattier piece of pork. The neck, ham, and humps are ideal.
2. Choose small and oval-shaped bulbs.
3. If you don’t have skewers on your household, you can use bamboo skewers.
4. Be sure to pack the kebabs in foil, otherwise the meat will dry out greatly during cooking in the oven.
5. The longer you marinate the pork, the spicier and tastier the kebab will be.
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