Poached egg in a bag (quick breakfast)

This picturesque, original dish, which fits perfectly into the concept of proper nutrition, is usually prepared for breakfast. Some 5-7 minutes. - and the poached egg is already showing off on the prepared plate.
This unusual and simple method of preparing poached eggs in a bag and strict adherence to the time schedule allows you to prepare a quick breakfast even for a novice in cooking.

Ingredients for 1 serving:

• a) eggs - 2 pcs.,
  
• b) spices - to taste,
  
• c) olive oil for lubrication.

Preparation:

1. Place a food bag or film in a small spherical salad bowl. Add oil to the bottom and spread on the inside of the bag.

2. To ensure that the dish turns out beautiful, break the egg into a separate bowl, making sure that the yolk is intact.

3. Carefully pour everything into the prepared salad bowl with the bag.

4. Add salt and pepper.

5. Tie the plastic bag tightly under the very edge of the raw egg white.

6. When cooking, poached eggs should be suspended and not touch the bottom of the pan, so measure the required distance of the string on which the workpieces will be attached.

7. Boil water in a large saucepan.Secure a stick or long spoon with eggs in bags at the top of the pan, thereby immersing the eggs in boiling water. Exactly 5 minutes should pass from the moment of immersion to the moment of readiness.
8. Remove the bags from the pan and hang them again to cool so that the poached eggs do not lose their shape.

The allotted minute or two for stabilizing the eggs should not be wasted. At this time, you need to prepare herbs, fresh vegetables, fry the bun on the grill and enjoy delicious poached eggs!