Baked pork for the New Year
Housewives certainly prepare boiled pork for the New Year. This appetizer has become traditional and classic. Meat cooked in foil in the oven acquires an incredible taste, becomes tender, and does not lose its juiciness. This dish should be included in the holiday menu and there is no shame in offering it to demanding and picky gourmets to try.
The proposed recipe for boiled pork for the New Year is non-standard. The highlight is in the special method of marinating and serving. Skip the usual norms and serve boiled pork with orange sauce on the holiday table. It is this that will reveal and enhance the aftertaste of the meat.
Marinating time - 3 hours, baking - 40 minutes.
Prepare the pork meat by cutting off the hymen. Wash, dry and rub with salt.
Generously rub the meat with spices, transfer to a container and leave, covered, for 1 hour.
After an hour, brush the pork with mustard and grated garlic. Continue marinating in a closed container for another 2 hours.
Place the marinated pork on foil and spread mayonnaise on top. We pack it and send it to the oven, preheated to 180. Cook for 40 minutes.
While the boiled pork is baking, let's make the sauce. We will need fresh orange juice. Let's pour it into a saucepan.
Add spices, a little salt, ground pepper. Let's heat it up by setting the burner to low.
Add flour (adjust the thickness of the sauce yourself), stirring. Maintaining a low simmer, bring the sauce to the desired thickness.
After cooking, strain the sauce and transfer it to a gravy boat.
The meat is already baked by this time. Transfer it to a plate and leave to cool briefly.
Cut the boiled pork into slices.
Fan out on a plate and serve with orange sauce. If desired, you can offer guests a portion of the treat.
The proposed recipe for boiled pork for the New Year is non-standard. The highlight is in the special method of marinating and serving. Skip the usual norms and serve boiled pork with orange sauce on the holiday table. It is this that will reveal and enhance the aftertaste of the meat.
Required ingredients:
- boneless pork (rump, apple) – 1 kg;
- orange – 3 pcs.;
- prefabricated spices for pork or shish kebab - 3 tbsp. l.;
- mustard – 2 tsp;
- mayonnaise – 50 ml;
- flour – 2 tsp;
- salt – 1 tsp. without slide;
- garlic – 4 cloves.
Marinating time - 3 hours, baking - 40 minutes.
Preparation
Prepare the pork meat by cutting off the hymen. Wash, dry and rub with salt.
Generously rub the meat with spices, transfer to a container and leave, covered, for 1 hour.
After an hour, brush the pork with mustard and grated garlic. Continue marinating in a closed container for another 2 hours.
Place the marinated pork on foil and spread mayonnaise on top. We pack it and send it to the oven, preheated to 180. Cook for 40 minutes.
While the boiled pork is baking, let's make the sauce. We will need fresh orange juice. Let's pour it into a saucepan.
Add spices, a little salt, ground pepper. Let's heat it up by setting the burner to low.
Add flour (adjust the thickness of the sauce yourself), stirring. Maintaining a low simmer, bring the sauce to the desired thickness.
After cooking, strain the sauce and transfer it to a gravy boat.
The meat is already baked by this time. Transfer it to a plate and leave to cool briefly.
Cut the boiled pork into slices.
Fan out on a plate and serve with orange sauce. If desired, you can offer guests a portion of the treat.
Culinary tips for cooking boiled pork
- Choose spicy mustard for pickling.
- You can make punctures in the meat with a knife and put garlic, cut into strips, into each puncture.
- The sauce can be made not only from oranges. Based on the recipe, you can use berries and fruits. It will be delicious with black currants, strawberries, and kiwi.
Similar master classes
Particularly interesting
Comments (0)
