Cooking. Page 19
Master classes:
Very simple and delicious watermelon jam for the winter
A very interesting jam flavor is obtained from watermelon rinds. Rich, thick syrup and sweet and savory pieces of watermelon can be an excellent winter dessert and will decorate more than one home tea party. So that the sweetness is not only
Herring marinated in a jar with spices and lemon
In order to improve the taste of salted herring, we suggest marinating it with lemon and spices in a jar! Gourmets and lovers of fish delicacies will never miss this recipe, because pickled herring really turns out
How to make homemade ice cream simply and deliciously
With such a legendary delicacy, each person has their own memories. But the classic ice cream may seem too boring. That’s why so many recipes for various desserts have been invented based on this dairy product, beloved by everyone. The
Chinese fried eggplant
Spicy eggplants dressed with soy sauce, ginger and garlic are an ideal appetizer for meat or fish. The dish is moderately spicy, interesting in taste and aroma.If you don’t know what to cook from eggplants for the table, then this interesting step-by-step
I don’t buy pickled champignons, I cook it myself using a quick recipe in 15 minutes
Marinated champignons are a classic appetizer that will be appropriate on every table. Did you know that delicious and truly crispy marinated champignons are just as easy to prepare at home as they are to buy in a store? On this
How to pickle lard in brine
Delicious lard in brine is one of the favorite products of many people. It is used in various dishes. Today I offer an excellent recipe for salting it, according to which the lard comes out very soft and aromatic.
Microwave cake in 5 minutes
The method of preparing this cupcake is so simple that any bachelor who is far from kitchen affairs can bake it. Since there is no need to use sharp objects or hot surfaces during the cooking process, master this recipe
Quick pickled onions for kebabs
Pickled onions have been a constant addition to kebabs since time immemorial. Perhaps our ancestors did not know exactly how onions affect the digestion of food, but today it is reliably known that onion juices, with the help of their own enzymes,
How to Freeze Peppers to Save Refrigerator Space
In winter, more than ever, you want delicious, appetizing, satisfying and healthy dishes. They are easy to create by having various preparations in stock, which can easily be made for future use, even without having special cooking skills. Everything for this
How do I freeze eggplants for the winter, the best way
The simplest and most useful option for preparing “blue” ones for future use is to freeze them. But few people know that raw fruits are tough and not tasty. Even after heat treatment, they are very bitter and practically do not resemble the eggplants that we
How to make a vacuum sealer from a syringe
Many people know that the presence of air in the environment where products are located significantly reduces their shelf life. This is due to the fact that air has a beneficial effect on the proliferation of harmful bacteria. Moreover, it itself contains many organisms from
Crispy Corn Breaded Chicken Nuggets - My Favorite Recipe
Corn chicken sticks are corn-breaded nuggets that are aromatic and delicious to serve. The dish is easy to prepare and very tasty. This is a great option to replace your favorite fast food nuggets. In addition, the snack is easy to prepare without
Korean cucumbers - a favorite snack
Korean-style cucumbers are a very aromatic and tasty winter snack. Pickles with a light marinade and garlic will be an excellent addition to potato side dishes, meat and fish dishes. And these cucumbers also look great at a holiday party.
How to Boil Eggs for Quick and Easy Peeling
Are you planning to make salads for the holiday? Naturally, you will need to hard boil at least a dozen eggs. And then clean them too. For some, this is a whole problem. If for you too, then after this life hack everything will be much faster, because
How I freeze tomatoes for the winter, a useful trick
Experienced housewives use various methods of preserving vegetables, including freezing.But different vegetables behave differently after defrosting. I tried to preserve sliced tomatoes this way, but after thawing they look like
Cooking river fish over a fire - fried crucian carp is finger-licking good
Outdoor recreation is often accompanied by cooking barbecue. When you're tired of pork and chicken, move on to fish. Residents of reservoirs are very susceptible to roasting over fire and the composition of the marinade. In these moments you need to be careful, not
How to sterilize jars in the oven - save time and resources
Total processing in the oven or microwave will help save time on sterilizing containers before canning. The procedure will not only save your minutes, but also gas or electricity consumption.
This is the easiest and fastest way to boil eggs tasty and beautiful.
I am absolutely sure that this recipe is the fastest, healthiest and most beautiful for preparing eggs. Perfect for breakfast, lunch and dinner. An egg cooked in this way will complement any dish: soup, noodles, any other side dish, sandwich. Not worth it
I no longer use a garlic press, a useful trick for chopping garlic
Most people use a garlic press or a fine-toothed grater to chop garlic. These devices crush everything well and, in fact, everyone is happy with it. But you remember how hard it is to wash the garlic press and pick out
How to boil an egg with the yolk facing out
Do you want to prank and surprise your family or friends? Nothing could be easier! Boiled eggs are an indispensable component of many dishes.Every housewife uses them in her dishes and separately. We offer a very original method to give a dish
Recipe for new potatoes
Fragrant, inviting, with a crispy crust, “Home-style Potatoes” served in restaurants, as a rule, taste very good. But you can imagine how much more pleasant it will be to taste crispy, aromatic potato wedges, carefully
How to quickly peel and chop garlic - chef's advice
Garlic as a spice is used in many dishes, it gives them a unique aroma and smell. It is used as a component of marinades for various types of meat, salads and even drinks. But there is one problem - many people don’t like it when leftovers
Lightly salted cucumbers in 15 minutes
Pleasant-tasting and refreshing lightly salted cucumbers are always popular at the beginning of the summer season. There are several culinary secrets to make cucumbers crispy. For the recipe, be sure to use freshly picked fruits or cucumbers that
How to quickly chop onions - chef's advice
Not even all experienced housewives know how to quickly chop onions correctly. In addition to making your eyes water while slicing, the pieces turn out uneven, and at the end of the job there is a lot of vegetable waste left behind. There are several secrets that will help solve everything