Crispy Corn Breaded Chicken Nuggets - My Favorite Recipe
Corn chicken sticks are corn-breaded nuggets that are aromatic and delicious to serve. The dish is easy to prepare and very tasty. This is a great option to replace your favorite fast food nuggets. Plus, the snack is easy to prepare without oil! If you don’t know what to cook from chicken fillet, this step-by-step recipe with photos is especially for you!
To prepare golden and crispy nuggets, you need the following ingredients:
1. You need to prepare chicken thigh fillet or breast. Cut the meat into strips one centimeter thick. Wash the meat slices and dry with paper towels. Rub the meat thoroughly with salt.
2. Grind breakfast corn flakes in a blender - not into flour. The breading pieces should be medium-grinded.You can use both unsweetened cereals, milk and honey.
3. Beat eggs with salt and pepper using a fork.
4. Dredge chicken pieces in flour.
5. Dip the chicken slices in the egg mixture.
6. Mix corn flakes with the spicy khmeli-suneli seasoning. Coat the chicken in breading.
7. Fry the slices in oil on both sides until lightly golden. Cooking time depends on the thickness of the pieces and the intensity of frying. Also, these chicken nuggets can be baked in the oven.
8. Hot, flavorful and crispy nuggets are ready to serve!
9. You can add your favorite sauce to the chicken. Tomato or pomegranate is especially good. Bon appetit!
Tasty and crispy nuggets are an excellent snack option for beer or other soft drink. They are especially good with orange juice. The breading turns out crispy and very appetizing, and the meat is juicy and tender. This is an excellent analogue of store-bought nuggets. In addition, you can cook nuggets in the oven - without oil and extra calories. This dish is very quick and easy to prepare, and the result is perfect golden chicken snacks in a crispy breading!
Ingredients
To prepare golden and crispy nuggets, you need the following ingredients:
- hops-suneli - 1 tsp;
- eggs - 2 pcs.;
- corn flakes (for breakfast) - 60 g;
- flour - optional;
- chicken fillet - 2 pcs.;
- hot pepper - a pinch;
- salt - to taste;
- chili pepper - a pinch;
- vegetable oil - optional.
Preparation of nuggets:
1. You need to prepare chicken thigh fillet or breast. Cut the meat into strips one centimeter thick. Wash the meat slices and dry with paper towels. Rub the meat thoroughly with salt.
2. Grind breakfast corn flakes in a blender - not into flour. The breading pieces should be medium-grinded.You can use both unsweetened cereals, milk and honey.
3. Beat eggs with salt and pepper using a fork.
4. Dredge chicken pieces in flour.
5. Dip the chicken slices in the egg mixture.
6. Mix corn flakes with the spicy khmeli-suneli seasoning. Coat the chicken in breading.
7. Fry the slices in oil on both sides until lightly golden. Cooking time depends on the thickness of the pieces and the intensity of frying. Also, these chicken nuggets can be baked in the oven.
8. Hot, flavorful and crispy nuggets are ready to serve!
9. You can add your favorite sauce to the chicken. Tomato or pomegranate is especially good. Bon appetit!
Tasty and crispy nuggets are an excellent snack option for beer or other soft drink. They are especially good with orange juice. The breading turns out crispy and very appetizing, and the meat is juicy and tender. This is an excellent analogue of store-bought nuggets. In addition, you can cook nuggets in the oven - without oil and extra calories. This dish is very quick and easy to prepare, and the result is perfect golden chicken snacks in a crispy breading!
Results:
- Cooking time: +/-35 minutes.
- Yield: 700 g.
- Calorie content: about 162 kcal/100 grams, BJU - 18/2/14.
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