Cooking. Page 9

Baked stuffed chicken is not only tasty, but also beautiful. In order for this dish to become the main decoration of the table, you need to try hard when preparing it. Let's look at a chicken recipe that simply cannot turn out tasteless.

A spicy appetizer made from fresh fish will fit perfectly into any menu, be it a modest Lenten table or a hearty holiday feast. It looks very appetizing, is easy to prepare, and pickles quickly. After a couple of hours you can already put it on the table. Or

Juicy, crispy cabbage, shredded into thin strips, mixed with bright carrot shavings and doused with a sweet and sour marinade is the most popular vegetable appetizer in the autumn-winter period. In terms of usefulness, it is not inferior to fresh vegetables, and

Tender, juicy, fragrant and aromatic lard with meat layers is loved by many. But not everyone knows how to cook boiled pork chops. Pre-marinated pieces of lard can be easily simmered in spices and your own juice if you use

Natural meatloaf, which is superior to store-bought sausage in many respects, is prepared in the most basic way and literally for pennies, because pork knuckle is inexpensive. In addition, the preparation of pork knuckle can be done much earlier

Prepare a delicious meat snack for your family - basturma. This dried meat with spices is perfect for a snack, and, of course, for a holiday table. Basturma is prepared from beef tenderloin. It can also be prepared from any other meat.

Don't want to bother with long cooking times? Then this recipe is definitely for you. The chicken will be flavorful and juicy. And most importantly, the minimum of your effort.

Tea is a drink that appears on our table every day. It is quite natural to want to add special flavors to it from time to time. There are a large number of flavored teas on sale, but not all of them contain only natural ones.

Saltison (brawn) made from pork knuckle is a meat appetizer that is perfect for a festive feast. She will also be welcome on weekdays. You can prepare brawn not only in the traditional way. Option for preparing snacks in a plastic bottle

All doubts about the harm and benefits of salted lard have long been in the past - it should be in your diet, even in small quantities, period! The best option is, of course, homemade salting of lard, but this may very well arise.

Fresh natural pomegranate juice is very useful for immunity, as well as blood restoration. Unfortunately, in purchased form it is just a tasty drink, and not a storehouse of vitamins. If possible, it is better to squeeze the juice from fresh pomegranate yourself.

Today I’ll tell you how to make cookies from the times of my youth. Moderately crispy and crumbly, a little like classic shortbread, it’s perfect for breakfast with coffee or tea, and it won’t just sit on the plate for long. Slide

Chicken fillet petals according to this recipe are tender, with a crispy crust. You only need two ingredients to prepare. When choosing chicken, take the meatiest part of the chicken - the thigh fillet. You will also need brine from salted tomatoes (in

The time for harvest has come. More or less “live” vegetables still remain in our refrigerators. But most of them fell into disrepair. What can you do with old vegetables so that it tastes good and there is no point in throwing them away? I make two options

The picnic season is behind us, but this is no reason to deny yourself grilled meat on skewers. And it doesn’t matter that it’s cooked at home, in a regular oven.The kebabs turn out just as soft, aromatic, as if soaked in smoke. And crispy

Cooking beets, depending on their size and degree of ripeness, can take from 20 minutes to 3 hours. However, if this is done at maximum heat, then there will be no vitamins left in it. Let's look at how to cook it quickly and correctly.

Baklava is the most popular oriental flour sweet. There are hundreds of recipes for its preparation. We invite you to try one of the most successful in terms of taste and sculpting method.

Fans of belyash and chebureks should definitely try the pies prepared according to this recipe. The meat filling with tomato, herbs and cheese used in them will not leave anyone indifferent.

If you are tired of recipes for kebabs with spices, from which the natural taste of fried meat is almost not felt, then try this marinating method. Meat soaked in this brine can be cooked in just a couple of hours.

The taste of salted lard differs depending on how it was prepared. If you want to try it in a completely unusual new format, then try pickling it in Chinese style.

In some cases, it is quite difficult for beginners to understand all the nuances of preparing sausages and deli meats at home.Complex recipes, unknown components and terms, and the length of the preparation process are intimidating

Do you want to surprise your family with a delicious dish? Then be sure to try making marbled meat slices from chicken and pig ears, which not only turns out tasty and satisfying, but also looks very beautiful on the holiday table. This is good

According to this recipe, lard or undercuts (lard with meat streaks from the abdominal part) turns out excellent - soft, tender, simply delicious! The thing is that in ordinary salted lard you won’t find anything other than salt in the recipe, but in pickled lard

When preparing a fish fillet dinner, try this recipe. It will turn out juicy and very tasty. Even those who don’t like fish will like this dish.