American donut
I've been looking for a good donut recipe for a long time, and finally found it. In addition to the recipe itself, the products must be good, the flour must be of the highest quality, the oil must have a high mass fraction of fat content. Yeast is a separate issue altogether; high-quality yeast is the key to airy dough, and as a result, fluffy donuts.
I love making donuts because simple ingredients make delicious baked goods. It's interesting to watch how the dough comes to life and increases in volume. Decorating American donuts gives you the opportunity to show off your creativity. Each donut can be made unique by decorating it with glaze, chocolate, or powdered sugar.
Try to prove yourself too.
Products:
- 280 grams of flour.
- 1 egg.
- 60 g oil drain.
- 8 grams of yeast.
- 60 grams of sugar.
- 40 ml water.
- 150 ml milk.
- chocolate for decoration.
- oil for frying.
Agree, the list of products is very simple.
Step-by-step recipe for making donuts
1. Dissolve yeast and a little sugar in warm water at room temperature.
We leave it aside.
2. Mix butter, egg and remaining sugar in a bowl. Add the yeast mixture and 140 grams of flour.
Mix the ingredients well.
3.Add milk to the dough; it should be at room temperature.
4. Add the remaining 140 grams of flour and knead the dough.
5. Grease the container in which the dough will rise with a small amount of oil. Place the dough in it, cover with film and leave in a warm place.
6. When the dough has doubled in size, we proceed to the final stage. Using gentle pressure with a rolling pin, roll out the dough to a thickness of 1.5 cm and use a special mold or glass to shape the donuts.
7. Fry each donut on both sides, turn over 3-4 times for even frying.
8. Pour chocolate over the donut.
We send our creativity to the exhibition. The judges will appreciate it.
