Baked rolls with nuggets and garlic sauce

If you love Japanese cuisine and surprising guests with culinary experiments, this recipe is for you. You can add any content to such rolls, the main thing is not to forget that after baking the taste may change. For example, it is not recommended to add fresh cucumber to baked rolls, as it will lose its crispy structure, but you can add pickles to these rolls, which will only make the taste more original.

Ingredients:

• - two sheets of nori;
  
• - 3/4 cup round rice;
  
• - two pieces of chicken nuggets;
  
• - twenty grams of hard cheese;
  
• - two dessert spoons of sesame seeds;
  
• - two tablespoons of mayonnaise;
  
• - twenty milliliters of soy sauce;
  
• - two cloves of garlic;
  
• - sunflower oil.
  

Soak the washed rice in cold water for 20 minutes. After the time has passed, drain the water and refill with clean water. Cook the rice for twenty minutes after it boils.

While the rice is cooking, fry the nuggets in sunflower oil for three minutes on each side.

Let's prepare the sauce. In a bowl, mix half the sesame seeds, mayonnaise and soy sauce.Add grated garlic and mix again until a homogeneous consistency is formed.

Cut the nuggets and cheese into long strips.

Place sheets of nori on the mat. Distribute half of the cooked rice, leaving 1.5 centimeters of space at the far edge.

It is important that the rice is cooled, as hot water will cause the nori seaweed to shrink.
Place chopped nuggets and cheese on rice.
Sprinkle them with half the sesame seeds and pour two teaspoons of garlic sauce, distributing it evenly over the roll filling.

Roll up the roll using a mat.

Cut and place all the pieces in a baking dish.

We do the same with the second sheet of nori.
When all the rolls are laid out in the form, grease each of them with the remaining garlic sauce on top.

Place the pan in the oven, preheated to one hundred and fifty degrees, and bake for about fifteen minutes until a crispy crust forms.