A way to quickly peel potatoes so that the skin peels off on its own

So friends, suppose you need to peel a whole pot of potatoes for salads or mashed potatoes, it doesn’t matter. In the classic version, everyone takes potatoes and peels each one manually with a knife or using a vegetable peeler, mainly before cooking.
There are, of course, those who peel the fruits after cooking, which is much more difficult.
Today I will suggest a method that can significantly reduce time (especially with a large amount of potatoes) and save your effort. And the most important thing is that with this method, the “waste” is minimal, only the peel comes off, and almost by itself.

A way to quickly peel a large amount of potatoes

Take raw, washed potatoes and use a regular kitchen knife to cut the skin in the middle.

Make a cut along the ring.

Believe me, do this very quickly. Much faster than peeling every potato.

This pan took one minute.
Now put it on the fire and pour boiling water from the kettle. Then cook until done.

Once everything is cooked, pour the water into another pan. You will need it if you continue to make purees. And if you don’t, you can drain it straight into the sink.
Then fill the potatoes with cold tap water. You can wait a little for the passing water to cool everything thoroughly.

We wait until it cools down a little and start cleaning. We take the fruits and simply remove the “caps” from them with our hands.

Incredibly simple! The pan took one minute again! In fact, your work took two minutes, no more.
Next, if you want to mash or reheat the potatoes, put them back into the broth and reheat.