Chicken legs in crispy breading “Like KFC”
Crispy chicken legs with tender meat inside and a golden crust... What could be better? This snack will appeal to both adults and children. The dish is spicy, very filling and incredibly tasty. An appetizing presentation will allow you to serve a meat dish at the festive table. Try to prepare this chicken appetizer at home, and the step-by-step photo recipe will help you with this!
To prepare breaded chicken legs you will need the following ingredients:
For breading you will need the following components:
1. Marinate chicken drumsticks with peppers and salt. Leave the workpiece in the refrigerator for a couple of hours.
2. Prepare the breading for the drumsticks by mixing all the spices, types of flour, spices and crackers.
3.Dredge the chicken legs in the breading, generously coating all sides of the meat with the mixture. Fry the drumsticks over high heat until golden brown.
4. The crust should be well cooked on all sides.
5. Place the legs in an open baking dish. Place the meat in the oven, preheated to 180 degrees, for 40 minutes. Baking mode “Grill” or “Grill + fan”.
6. Place the finished breaded ruddy legs on a plate and serve. The meat goes well with a variety of side dishes, vegetable salads and spicy sauces. Bon appetit!
Chicken legs in a delicious crispy breading are a spicy and very tasty appetizer with an absolutely universal serving. The dish is easy to prepare, the meat turns out juicy, and the crust on the meat is appetizing and crispy. Breading perfectly retains the juices inside the meat and thanks to this it will not be dry and tough. Chicken drumsticks in a fragrant golden breading will be a good appetizer option for a home dinner or a holiday table. The dish is prepared very quickly, and the set of ingredients for the dish is quite budget-friendly.
Ingredients
To prepare breaded chicken legs you will need the following ingredients:
- salt - to taste;
- ground raw chili - 1 pc.;
- chicken drumsticks - 4 pcs.;
- a mixture of ground peppers - a pinch.
For breading you will need the following components:
- dried garlic - 1/4 tsp;
- ground mustard seeds - 1/4 tsp;
- paprika - 1 tsp;
- whole grain flour - 50 g;
- ground cloves - 1/4 pcs.;
- white breadcrumbs - 150 g;
- corn flour - 50 g;
- sugar - 1 tsp.
Cooking chicken legs “Like KFC”
1. Marinate chicken drumsticks with peppers and salt. Leave the workpiece in the refrigerator for a couple of hours.
2. Prepare the breading for the drumsticks by mixing all the spices, types of flour, spices and crackers.
3.Dredge the chicken legs in the breading, generously coating all sides of the meat with the mixture. Fry the drumsticks over high heat until golden brown.
4. The crust should be well cooked on all sides.
5. Place the legs in an open baking dish. Place the meat in the oven, preheated to 180 degrees, for 40 minutes. Baking mode “Grill” or “Grill + fan”.
6. Place the finished breaded ruddy legs on a plate and serve. The meat goes well with a variety of side dishes, vegetable salads and spicy sauces. Bon appetit!
Chicken legs in a delicious crispy breading are a spicy and very tasty appetizer with an absolutely universal serving. The dish is easy to prepare, the meat turns out juicy, and the crust on the meat is appetizing and crispy. Breading perfectly retains the juices inside the meat and thanks to this it will not be dry and tough. Chicken drumsticks in a fragrant golden breading will be a good appetizer option for a home dinner or a holiday table. The dish is prepared very quickly, and the set of ingredients for the dish is quite budget-friendly.
Result:
- Yield: 2 servings.
- Calorie content: 242.5 kcal/100 grams, BZHU - 14.1/9.3/28.
- Cooking time: about 45 minutes.
Similar master classes
Particularly interesting
Comments (0)
