Chicken roll with cheese for the holiday

There must be snacks at a festive feast. After all, it’s convenient for guests to take something small and appetizing on a plate.
Chicken roll with cheese is simply delicious. The treat looks very beautiful. It immediately catches your eye among all the abundance of dishes on the festive table.
Making juicy, tender rolls is easy. Even a novice housewife can cope with this task!

Required ingredients:

• - chicken fillet – 500 grams
  
• - hard cheese – 100 grams
  
• - greens - optional
  
• - mayonnaise – 40 grams
  
• - chicken egg – 1 piece
  
• - breadcrumbs – 100 grams
  
• - salt - to taste
  
• - spices - to taste.

Step-by-step preparation sequence:

1. Prepare all ingredients.

2. Place chicken fillet on a plate. Add salt and spices there. Wipe the meat.

3. Beat the meat as thin as possible.

4. Lubricate the chicken fillet with mayonnaise. Sprinkle grated cheese and chopped dill on top.


5. Wrap everything in a roll. These ingredients should make two rolls.


6. Place breadcrumbs on a plate. Dip the rolls in the egg. Then roll in breadcrumbs.


7. Fry the meat in vegetable oil on all sides.

8.Then place the rolls in the prepared baking container. Cook in the oven for another 15 minutes.

9. Let the chicken roll cool. Then, cut into portions. Serve the appetizer on the table.

Bon appetit!