Famous shashlik recipe from the USSR

There are different options for marinating meat for barbecue. There is a lover for everyone. But there is a marinade, originally from the USSR, that everyone likes. It is quite simple to prepare; it does not require exotic ingredients or a lot of time.

Ingredients:

• pork neck;
• onion;
• salt, black pepper to taste;
• 1 tbsp. table vinegar.

We cook according to the famous recipe from the Soviet Union:

Chop the onion into half rings and mash with your hands to release juice. Place in a deep container, salt, pepper and sprinkle with vinegar.

Cut the meat into small pieces, literally into a couple of chews. Place on top in a single row, season with salt and pepper.

Repeat layers and compact. Cover the dish with a lid and marinate in the refrigerator overnight.

Before cooking over the fire, stir and add a little salt if necessary. Place only meat on skewers.

Turn over on the grill periodically so that it cooks evenly. Sprinkle the finished dish with onions and serve.

Such a simple but delicious recipe will delight even the most avid gourmet.

Watch the video

Watch a detailed video on preparing marinade from the USSR.