Cooking. Page 22

Pineapple has long ceased to be a rare guest on our tables. This exotic fruit is a delicacy and decoration on any holiday table. But how to serve it correctly and beautifully so that it is convenient to eat? There are many ways to do this.

What Russian feast would be complete without such a wonderful appetizer as salted fish? And it doesn’t matter whether it’s herring or herring, sprat or mackerel, pink salmon or salmon. The main thing is to have something to make delicious sandwiches from or something to serve with

Curd cheese is famous for its creamy-smooth, silky texture. It is indispensable in the confectionery business, but also for snack rolls and sandwiches - it is a real find. It can be easily turned into cheese cheese, into Philadelphia.

Favorite sauerkraut recipes are passed down from generation to generation and that is why they are valuable. The fermentation process takes place in its own juice with the addition of a small amount of salt. There are 2 main methods of fermentation - dry and in brine.

Many representatives of the stronger sex are not fans of cuisine and cooking. However, a real man is quite capable of mastering a simple shurpa recipe. It can be prepared in a deep frying pan or cauldron from a minimum amount of ingredients.

If your guests are already on the doorstep, and fish appetizers are not ready yet, then it’s time to learn how to quickly peel herring for sandwiches. The most interesting and fastest ways to cut fish are for your attention.

An excellent alternative to bread is Armenian lavash, consisting exclusively of flour and water. Of course, the original is baked in special ovens, but something very similar can be obtained even in a regular oven. The advantage of this method against frying

Do you want to prepare a salad with beets (for example, “Vinaigrette” or “Herring under a fur coat”), but you don’t have time to boil this “long-lasting” vegetable? Perhaps you shouldn’t deny yourself the pleasure and cook beets in the microwave?

Cooking shish kebab in a jar is not at all difficult. Despite the fact that the method is quite unusual and you need to find two three-liter jars in the house, you don’t need much effort and skill to prepare a fragrant, smoky kebab. This recipe is worth

Sprat is the name given to small schooling fish of various species that belong to the Herring family. Among them, the most popular in cooking are sprats, anchovies, and sprat.The size of the fish ranges from 6 to 17 cm. Sprat is a popular snack. It is suitable for

You can quickly peel onions in the usual way. But why, if you can do it without tears? I offer you four accessible methods that will significantly save your energy and time.

Wanting to show off its crispy, shiny sides in a natural casing, real home-made sausage has laid out its rings so temptingly that it risks being eaten before the holidays! The composition of the sausage can be different - both assorted and

A very exquisite dish, in appearance and taste somewhat reminiscent of balyk from noble varieties of fish, but, surprisingly, it is very easy to prepare. Balyk from chicken fillet does not require any heat treatment or smoking, but only time,

Meringues on skewers are light, airy sweets consisting of egg whites, citric acid and sugar. Multi-colored sweets will make an elegant composition that can be placed on the festive table. Not only children will appreciate such a sweet surprise,

A delicious chocolate dessert requires about half an hour for the preparatory process and the same amount of time for baking. To prepare it, use chocolate, eggs, sugar, milk or cream. Sometimes coconut or berries are added to the dough. But

A simple way to cook delicious fish. Fish baked in salt turns out aromatic and juicy.Don't be afraid that it will be over-salted. The fish will be moderately salty. She will take as much salt as she needs.

You probably experienced conflicting feelings when you read this title. Yes, barbecue on coals and in the oven are two completely different dishes. Moreover, I definitely wouldn’t call the latter a shish kebab, since it has nothing in common with it. Who even

Do you always want to munch on something sweet, but at the same time you have to severely limit yourself for fear of gaining extra pounds? Familiar feeling? Then you definitely need to try making apple marshmallows. Easy to prepare, eat

A poached egg is the perfect option for a tasty and nutritious breakfast. It is served with bacon and herbs, on fresh toast with garlic and cheese. Its main secret is a properly prepared yolk. It should be hot, not fresh, when cutting -

The shelves of modern stores are full of products with dubious composition, to which one’s hand reaches out. One of them is crackers. Dozens of brands, a variety of flavoring additives and, of course, an impressive number of chemical flavor enhancers,

Taking care of maintaining the graceful proportions of your figure, you need to introduce mackerel dishes into the menu. Beneficial substances are preserved in fish pulp that has escaped heat treatment. If fresh mackerel can simply be sprinkled with salt and spices, then

Marinated champignons are a very popular New Year's appetizer.This recipe produces delicious, crispy mushrooms with a bright mushroom aroma and taste.

Once you try spicy salted capelin, you will no longer run past trays with frozen fish carcasses. Properly salted capelin tastes better than herring. Capelin is easy to cut: by removing the backbone, you free the carcass from all types of bones.

Sandwiches with red fish were always served at the festive table in Soviet times. Now this simple appetizer often appears on our table simply as a pleasant addition to dinner. The fish for such sandwiches should be