Chicken in a can is the easiest and most delicious way to cook
What could be simpler? Probably nothing. Tasty? You can swallow your tongue. There is no need to hesitate, you just need to repeat this recipe. This method has nothing similar to a baking sleeve.
From the dishes you will need a large jar.
We cut the chicken into pieces large enough to fit into the jar. Salt and pepper. Peel the onion and cut it into half rings.
Place in layers in a jar. It is necessary to lay out not under the neck of the jar, but with a reserve of a quarter of the jar, that is, a quarter of the jar should remain empty. Cover the top of the jar with foil.
Place in a cold oven, set the temperature to 180 degrees for an hour and a half. Turn off the oven and let the jar cool right there. That's all.
Remarkably tasty both hot and cold.
A note on chicken selection. This dish will not work if you take only white chicken meat - breasts.But it can be perfectly prepared from the fattier parts of the chicken, such as chicken legs. Ideally, this is a cut up whole chicken. There is no need to remove skin or cut out bones.
Despite the simplicity of preparation, the result is said to exceed expectations.
Ingredients:
- - chicken – 1 pc.,
- - onion – 1-2 large onions,
- - salt at the rate of 1 level teaspoon per kilogram of chicken,
- - ground black pepper – ½ teaspoon.
From the dishes you will need a large jar.
Cooking chicken in a jar
We cut the chicken into pieces large enough to fit into the jar. Salt and pepper. Peel the onion and cut it into half rings.
Place in layers in a jar. It is necessary to lay out not under the neck of the jar, but with a reserve of a quarter of the jar, that is, a quarter of the jar should remain empty. Cover the top of the jar with foil.
Place in a cold oven, set the temperature to 180 degrees for an hour and a half. Turn off the oven and let the jar cool right there. That's all.
Remarkably tasty both hot and cold.
A note on chicken selection. This dish will not work if you take only white chicken meat - breasts.But it can be perfectly prepared from the fattier parts of the chicken, such as chicken legs. Ideally, this is a cut up whole chicken. There is no need to remove skin or cut out bones.
Despite the simplicity of preparation, the result is said to exceed expectations.
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