How to easily marinate champignons and enjoy a great appetizer

Champignons are everyone’s favorite mushrooms, which are used in cooking raw, fried, and pickled.

• - increased appetite;
• - improved digestion;
• - removal of cholesterol from the body;
• - reduction of inflammation;
• - improving brain function and memory.

To prepare we will need:

• - mushrooms 500g.
• - water 50ml.
• - apple cider vinegar 50ml.
• - vegetable oil 50ml.
• - sugar 2 tsp.
• - salt 2 tsp.
• - garlic 8 cloves
• - peppercorns 5 pcs.
• - bay leaf 3 pcs.

We marinate champignons in the fastest way

Wash, peel and chop the mushrooms.

Place all products in a saucepan.

Place the pan on the fire and let it boil; after boiling, wait another 5 minutes.

Remove from heat, transfer the mushrooms to a jar, and after an hour we enjoy the delicious mushrooms.