Cooking. Page 4

Old frying pans without a non-stick coating often cause things to stick. It is impossible to fry pancakes, scrambled eggs, cutlets and a variety of other dishes on them. However, with some simple processing, you can turn an ordinary frying pan into a non-stick one.

The broth in the recipe below is called “anti-Covid” for more than just a catchy name. It copes with its task perfectly - it activates the immune system, warms, and speeds up the healing process. Lunch from this soup is ideal for the period

There are many ways to salt and dry fish. I use a fairly simple and proven method. I put the caught fish in a plastic container and cover it with salt at the rate of one kilogram of salt per kilogram of fish. For small fish such as

If you want to make a light but nutritious soup, then opt for fish soup. You can make fish soup from any part of the carcass.Often these are the head, tail and fins. It is best to use red fish, such as pink salmon. The main part of the fish

If you don’t have any time to cook your favorite fish, then this recipe is just for you. Mackerel is cooked in a jar in the microwave. In terms of time, including cutting the fish, it will take you no more than 10 minutes. The mackerel turns out juicy, soft and

Lard is a homemade delicacy with a long shelf life. Now I use lard mainly as snacks. A couple of slices of bread with thin slices of salted lard - and your strength is instantly restored. Fat affects the body like

If you buy fresh lard at the market or in a store, you should not focus on huge layers that will require three-liter jars of brine. A compact liter jar will not take up much space in the refrigerator, and small pieces of lard every time

Did you know that aromatic, slightly smoked mackerel can be prepared at home? Such fish, which tastes very much like smoked fish, is salted in a bottle with the addition of a special brine, which contains, in addition to the usual

Today we present to your attention an original and interesting recipe for cooking mackerel in soy marinade in the oven. Mackerel, pre-marinated in soy sauce with the addition of vegetable oil and spices, and then baked in

My husband is a big fan of fishing. And he often brings “caviar” pike. And although I had never salted pike caviar before, I decided to try it for the first time. The result was a delicious delicacy that all our loved ones liked.

Thin Armenian lavash tops the list of products that I definitely buy for the week during my Sunday shopping trip. With it I cook lazy chebureks, envelopes with different fillings, and shawarma. And, of course, pizza. The process takes about 15

Nowadays you can easily buy salted red fish in the store. There is no shortage of salted trout or salmon. But still, fish salted yourself cannot be compared with purchased fish. And it will take a little time, and the process is not labor-intensive,

The uniqueness of the method lies in the fact that the chicken, coated with a special marinade, is baked on a wire rack located in the upper tier of the oven. The vegetables are laid out on a baking sheet, which stands slightly lower. Thus, the chicken is processed hot

A unique recipe for a meat dish that combines all the positive qualities of the diet. Vitamins, nutrients (collagen, protein), antioxidants - something without which our body will feel weaker. All these components are present in one

The quality of modern food products from the store leaves much to be desired.Therefore, homemade food made from natural ingredients has become very popular in recent years. Cheese is one of them. Delicious, with a delicate milk taste

All fish lovers urgently need to come here. Today I’ll tell you my favorite mackerel recipe. Moreover, I will not just bake the fish, but I will make it hot smoked. I'll show you step-by-step photos for clarity. And if someone has already gathered

Ham is used for cold appetizers, toasts and canapés. Sometimes you want to cut it, put it on a piece of bread and make a sandwich for tea. But you can’t always rely on the quality of store-bought products. But to cook ham at home from the most

Breakfast is the most important meal of the day. The whole day depends on how the morning starts and what kind of breakfast you have. Many people don't have a lot of time to stand at the stove for hours and cook a delicious, healthy breakfast. But prepare a quick and satisfying dish

This method is great for quickly preparing a large amount of cabbage for sourdough. An unusual method, thanks to the use of a drill, will greatly facilitate the preparation of the pumpkin. The fermentation will take place in a barrel in whole pumpkins without cutting,

Many housewives use salted or fresh herring in their dishes.But not everyone knows how to properly and quickly clean fish so that not a single bone remains. On the eve of the holiday, we suggest you learn how to clean herring from bones and make

Herring is a fish that housewives use to prepare many dishes. To ensure a tasty salad or appetizer, it is important to remove all bones from the fish. How to clean a herring and remove all the bones? There is an amazing "breaking" way to do this.

Cheese and chicken appetizer “Tangerines” is a great way to cheer up your guests. If you carefully prepare the treat, it will be extremely difficult to distinguish it from real fruit. This usually causes a lot of positive emotions in everyone who tries it.

Juicy, with a moderate amount of garlic and always with the addition of lard - this Ukrainian sausage is easy to prepare at home and does not require any special equipment or tedious waiting.

This recipe will make the work of many housewives easier, because the meat and vegetables just need to be folded in layers or whatever you like in a 3-liter jar and forgotten in the oven for a while. By the way, you can simply throw the jar away later. Interestingly, the meat located on