Cooking. Page 31
Master classes:
Caramel apples
Caramel apples - business idea. Caramel apple - this phrase can interest not only a child. For those who are looking for new business ideas, making such apples will be an interesting solution. With small financial
How to make homemade cottage cheese
Having once made homemade cottage cheese, I stopped buying it in stores. Because even in the coolest supermarket, the most expensive farm cottage cheese will not be as aromatic and tender as home-cooked cottage cheese. So I'll tell you how
Christmas figures made from sugar mastic
I think on the eve of the New Year holidays, a master class on sculpting delicious marshmallow figures that will decorate your New Year's cake would be very appropriate. Moreover, they are made quite simply. So, let's start by sculpting a small Christmas tree. For
Hand-chopped pork sausages
What could be tastier than juicy, homemade sausages cooked on the grill? This phrase alone can whet your appetite. Many housewives think that the process of preparing such a dish is very complicated and takes a lot of time. But this
Diet chicken sausage
Having decided to eat healthy, you find that you have to give up many of your favorite foods. These include such universal sausages. After all, a piece of boiled sausage was an excellent solution for a quick breakfast or
Pastry cones for baking
The very popular “Cream Rolls” cakes require a base on which strips of dough will be wound. You can prepare many different desserts from all kinds of dough using this cone shape as a base.
Decorating a children's cake
I want to share my experience in decorating a children's cake with sugar mastic. It’s difficult for me to call this a master class, since I don’t consider myself a master. Everything I learned to do, I found on the Internet, and this cake is not my idea at all, it
Homemade dry-cured meat
Homemade natural meat products are tasty, healthy and economical. Natural dried meat will serve as a complete replacement for store-bought sausages and will be prepared from those products that the housewife selects for her
Classic cappuccino
Hot drinks perfectly warm us up during the cold season or on a cool summer evening. This popular national Italian drink will win the hearts of even the most capricious gourmets with its excellent aroma and exquisite delicate taste.
We whip up a very tasty union
Ingredients: Parsley - 100g. Dill - 100g. Garlic - 3 cloves. Onion - 1 medium onion. Ketchup - 250g (you can use any ketchup, tomato, chili, for barbecue).If it’s shish kebab (pork, lamb), then I recommend taking Chili ketchup, or For the kebab.
Decorating a cake with fondant
I want to share my experience of decorating a cake using sugar mastic. I’m not a professional and basically everything I know I found on the Internet, I don’t have special tools, so I have to do everything with the help of improvised
Recipe for the Golden Key cake
“Golden Key” is not just a delicious dessert, but a pleasant reminder of youth. After all, our grandmothers made this cake. It is very diverse in its recipe variations, however, its taste remains the same with any set of ingredients.
Creamy ice cream at home
Not every store can buy cream 30% or higher, so in this recipe I will tell you how to make homemade cream ice cream from 10% cream. Ingredients: -1 liter of cream 10% -0.5 tbsp. sugar For packaging: -5 plastic cups -5 foil
Preparation for soup and broth
We offer you a recipe for an easy soup dressing that can be used all year round. So, we need parsley or any other herbs to your taste, boiled water and a mixture of herbs or spices. Be sure to rinse and clean the greens well
Lazy lavash strudel
Strudel is a filled confectionery product in the shape of a roll. The fillings can be different, but, as a rule, these are fruits, cottage cheese and other sweet fillings. The roll goes well with drinks such as coffee and tea. I suggest
Candied watermelon rinds
You can prepare a simple but very tasty delicacy from a product that is usually thrown into the trash, we are talking about watermelon rinds. Candied watermelon rinds can replace any factory-made sweets according to their taste, and in terms of their content of nutrients
Homemade Nutella
No one in my family can live a day without sweets. Especially the youngest part of it – children. One of my daughters' favorite things to eat is spoonfuls of Nutella spread or spread on bread. But I'm always confused by the composition of this
Panna cotta with orange juice and chocolate
This milk dessert, originally from Italy, will help you out in any situation - be it someone’s name day, New Year, or just a get-together with girlfriends. Knowing the basic rules for its preparation, you can experiment endlessly and create each time
Orange peel liqueur
When you really want to treat yourself to something tasty and relaxing, for example a hint of a refreshing alcoholic cocktail, the price is not a reason to deny yourself this joy. The recipe for orange liqueur that I want to present is not only
Home bounties
Surely everyone has seen the advertisement for the delicious bounty bar on TV. Today, store shelves are filled with these sweets, but if you consider their expiration date, it is easy to understand that they are full of preservatives and other chemical components. Except
Homemade butter
Everyone loves butter, because it can be spread on sandwiches and put in porridge. In addition, butter is an essential ingredient in many culinary dishes. Today, stores offer a wide range of oils, but not every one of them
Homemade baked apple marshmallows
For me, there has always been a category of sweets that, in my opinion, cannot be prepared at home in my kitchen. Desserts such as Bird's Milk soufflé, nougat or marshmallow seemed so incomprehensible and difficult to prepare that I
Homemade kozinaki
From childhood, we all remember the taste of kozinaki, this healthy and simple dessert. You can cook it yourself, adding an original twist to their taste. To prepare kozinaki you will need: -Half a glass of quick-cooking oatmeal
How to cook homemade sausages
Surely there is no need to repeat once again that homemade food is much tastier and healthier than the dishes offered by our public catering, since any housewife prepares even the simplest food with soul and thoughts about those who will eat it. It's unlikely