Gift composition “Horseshoe” with sweets
Always, when we are invited to some kind of celebration, we rack our brains, what should we give, which one should we choose? presentso that it is original, beautiful, and unusual. You won’t surprise anyone with a bouquet of flowers and a bottle of champagne, but making some kind of composition in which you can combine sweets, flowers, and a bottle of your favorite drink will be both original and very unusual.
Today’s master class will help us cope with this task more than ever.
So, what do we take to create such a creation:
To begin, draw a horseshoe symbol on a piece of cardboard so that nine Golden Lily candies can fit on it.
We cut out a horseshoe and attach it to thick cardboard from under the boxes.
Cut out four dense horseshoes. We glue them together with PVA glue. This way we get one thick horseshoe.
Now coat the entire edge of the horseshoe well with PVA glue and glue a gold brocade ribbon. We cut out two horseshoe blanks from gold crepe paper.
Glue them onto a cardboard blank. From a sheet of ordinary white cardboard, cut out two rectangles 7.8 cm wide along the entire length.
We glue them together, and then we form a circle and glue it together. The circle is about 9 cm in diameter.
From green crepe paper we cut out a rim for our circle.
We glue the paper onto double-sided tape, as in the photo. From burgundy paper we cut out two rectangles, the length of which corresponds to the circumference of the circle.
We bend a narrow rectangle and glue it on top, then glue a larger rectangle and stretch the top, forming a flower.
We tie the junction of burgundy and green paper with a satin ribbon.
Use a glue gun to glue the “Golden Lily” onto the horseshoe.
We glue the entire horseshoe to our stand with a glue gun. Separately, wrap a sheet of simple thick cardboard about 20*25 cm in green foil.
We place our stand on cardboard. We insert a bottle of champagne into the stand.
Add chocolate, candy bars and candies, pack everything in transparent film, tie it nicely and glue a bow at the top.
The gift composition is ready! Have a nice mood everyone!
Today’s master class will help us cope with this task more than ever.
So, what do we take to create such a creation:
- Several sheets of thick cardboard from under any unnecessary boxes;
- Crepe paper in burgundy, dark green and metallic gold;
- PVA glue;
- Ordinary cardboard, maybe half a landscape sheet;
- White regular cardboard A4;
- Double-sided tape;
- Regular tape;
- Green packaging foil;
- Transparent packaging;
- Gold bow and narrow gold ribbon;
- Glue gun, stapler, scissors, pencil;
- Gold narrow brocade ribbon, width 0.7-0.8 cm;
- Narrow pink satin ribbon;
- Chocolate bar; a bottle of champagne, nine Golden Lily chocolates; about 30 different candies and bars.
To begin, draw a horseshoe symbol on a piece of cardboard so that nine Golden Lily candies can fit on it.
We cut out a horseshoe and attach it to thick cardboard from under the boxes.
Cut out four dense horseshoes. We glue them together with PVA glue. This way we get one thick horseshoe.
Now coat the entire edge of the horseshoe well with PVA glue and glue a gold brocade ribbon. We cut out two horseshoe blanks from gold crepe paper.
Glue them onto a cardboard blank. From a sheet of ordinary white cardboard, cut out two rectangles 7.8 cm wide along the entire length.
We glue them together, and then we form a circle and glue it together. The circle is about 9 cm in diameter.
From green crepe paper we cut out a rim for our circle.
We glue the paper onto double-sided tape, as in the photo. From burgundy paper we cut out two rectangles, the length of which corresponds to the circumference of the circle.
We bend a narrow rectangle and glue it on top, then glue a larger rectangle and stretch the top, forming a flower.
We tie the junction of burgundy and green paper with a satin ribbon.
Use a glue gun to glue the “Golden Lily” onto the horseshoe.
We glue the entire horseshoe to our stand with a glue gun. Separately, wrap a sheet of simple thick cardboard about 20*25 cm in green foil.
We place our stand on cardboard. We insert a bottle of champagne into the stand.
Add chocolate, candy bars and candies, pack everything in transparent film, tie it nicely and glue a bow at the top.
The gift composition is ready! Have a nice mood everyone!
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