Cooking. Page 10

I recommend that you cook very tender and extremely appetizing mackerel at least once in your life, not in a baking bag, but in a glass jar. If you have fish lovers in your family, then this recipe will delight them. Everything is prepared very simply and quickly.

Cabbage is very beneficial for the body, so in winter, when there are fewer vitamins in the diet, it is advisable to consume it more often. Try making this dish from it; adults and children will definitely like it.

Crucian carp is perhaps the most common freshwater fish. It can live and reproduce in the most incredible conditions, which explains its abundance. But this is also one of the most delicious fish, especially if cooked in sour cream. For this

Lard in brine is a nutritious, tasty snack, especially if prepared correctly. If you want to make it soft so that it literally melts in your mouth, then definitely use this recipe.

If the word dried fish only brings up pleasant gastronomic associations, this recipe is definitely meant for you. Fans of dried fish delicacies cannot always find what they really like in the retail chain, since

Salting lard without cooking so that its skin becomes soft is not at all easy, especially with dry salting. This can be achieved most easily and quickly by soaking. Try this recipe that prepares the brine in just 5 minutes. Lard soaked in it

Poultry meat is quite widely used in culinary dishes, production of deli meats and sausages. Chicken meat is used to make rolls, hams, sausages and cold appetizers. At home, you can prepare ham, which

Dried fish is a product intended not only for a beer feast, but it is also suitable for dinner and goes well with mashed potatoes, peas or beans, as well as simple fried potatoes. Dried bream, roach, pike or

Herring has been a popular sea fish for many centuries. In terms of the content of useful substances, herring can be compared with such delicious fish species as salmon and halibut. 100 g of herring meat contains the same amount of omega-3 fatty acids as

Chicken can be prepared in a variety of ways, but is always delicious. How do the Greeks suggest serving chicken? For this, local chefs have a proprietary recipe for a marinade based on the most delicate classic (or “Greek”, if

When preparing a vitamin salad, butter, sour cream or mayonnaise is used as a dressing. This is already so familiar that it’s even difficult to imagine something else. Surprise those around you with a familiar salad prepared in a new way.

You can prepare multi-layer flatbreads for meat dishes or just milk. You won't believe how delicious baked goods you can get by simply mixing flour in boiling water.

For most people, buckwheat porridge is a simple side dish for meat dishes. In this form, she quickly gets bored. To diversify your dinner, it can be prepared in an unusual way by adding cabbage and minced meat.

Fresh lard can be turned into salted, spicy and very soft lard in just 15 minutes. Be sure to try this quick, easy recipe.

In the last century, many student and work canteens served a simple but very popular dish, Leningrad-style fish. People's love for fried fish, which was served with fried onions and boiled potatoes, was explained not only

In ancient times, when the country was called the USSR, hot smoked fish was sold in grocery stores. These were mackerel, rockfish and pollock backs. Now this delicacy cannot be found in stores. Perhaps somewhere in the capitals it is sold at

Most of the population of the northern hemisphere loves salted herring. This is due to the fact that this marine fish is one of the most numerous commercial species. In addition, herring meat is very good for health. It contains a lot of fatty acids,

Now many people are trying to buy less meat products in the store, such as sausages, smoked meats, and frankfurters. After all, almost everything can be prepared at home, and you can be sure of its quality and naturalness. Today we'll make beef jerky. Meat

Ginger is known to many people as a spicy spice that is sold in stores either in powder form or in root form. And why not use it! Today we will prepare ginger root syrup. Many chefs and pastry chefs add it to

Let's present a classic situation for many: you need to eat quickly. Usually people buy instant potatoes (in common parlance “bpshka”), brew them with boiling water and eat them. There is not much to say about the usefulness of this product.

If you need to cook chicken quickly, without first marinating for many hours, be sure to try this recipe. With it it will turn out juicy, soft and very tasty.

It would seem that homemade noodles can surprise you, but they can also be prepared in a very unusual way. In Taiwan, for example, cucumber peel may be added to it. Try making these noodles with spicy sauce and cracklings.

Today we will prepare homemade boiled beef in the oven. The process is not fast, but the hostess’s participation is kept to a minimum. And after a long marinating of a piece of meat, and then baking in the oven at a low temperature, the result will be tender and juicy.

A familiar situation for many is when processed cheese, warm boiled potatoes and other products stick to the grater. This not only interferes with work, but also greatly complicates further cleaning.